GMP quality programs, product development & Innovation and management of quality and R&D plans.

Flavors and extracts for Food and Pharma. - Coordination of the department of research, innovation and development. Innovation projects, applications, technical support and Sensory area.-Technical Support and follow up of projects with key suppliers of the business

Food and Agricultural Projects-Development of the supply process according to the needs from the beginning of the business.-Product standarization, specifications update and process design for inventory management.-Product development

-Thesis project with the Technical Service team as part of the European Master in Food Studies: evaluated potential ingredients for salt reduction in savory food products.

-Continuous improvement: identified opportunities in processes and developed plans/actions to accomplish standards according to product brief, food safety, nutritional and legal requirements.-Product innovation and renewal: evaluated and implemented the use of alternative raw materials and changes in recipe, process conditions and packaging materials. Participated in all stages of new product development and documentation of all the stages.-Consumer care line: consolidated the information to support the consumers, monitored the system and supervised the management of the resources from the external operators.

-Physicochemical analysis: performed required tests on raw materials, in-process products and finished products.-Equipment & procedures: ensured quality and reliability of the data analysis. Contributed with the training for sensory panel.-Quality of Materials: evaluated deviations and key performance indicators for improvement.

Manufacturing and Trading of Pastry, Candies and Bakery Products.-Manufacturing operation: coordinated schedule, activities and plans to fulfill forecast of confectionary plant for exports and local demand. -Quality: supervised a group of up to 45 employees with responsibility for meeting quality and productivity objectives.

Food Agency, Solutions and Trading. -Initial operations: supported the first stage of the business in Colombia,endorsed by the headquarters in Jundiai, Brasil.-Technical & customer service: promoted the food ingredients portfolio and services in the food market.-Market research: identified trends and opportunities to support existing and potential customers and new product developments/business.-Customer service: ensured support regarding products,deliveries and specific solutions.