Dish'n Dames is a promotional media company dedicated to raising awareness of the significant and impactful roles of women in the culinary industry. Our digital marketing platform is a collaborative network of professional chefs, mixologists, sommeliers, restaurant owners, and other hospitality professionals. Professional services include original content creation, food photography, videography, social media marketing, brand messaging, and live event production.

Design college course work through the development of instructional plans to meet competencies and the development of classroom projects and activities which support lesson objectives. Deliver learning-centered instruction by establishing a classroom environment conducive to learning and student involvement as well as effectively planning and preparing for classes and student success. Relate professional/life/industry experience to curriculum through the introduction of industry perspective into courses, and the active awareness of professional/industry trends and opportunities. Disciplines currently taught include: Global Strategic Marketing, Management by Menu, Food Technology, and Food & Beverage Merchandising

Provide strategic guidance, training and support to clients (start-ups to fully operational international companies) in all aspects of human resource management. Identify workforce requirements and corporate needs including organization development, employee relations, state and federal law compliance, recruitment, workers’ compensation administration and other best practices.

Responsible for the leadership and direction of a multi-unit district, focusing on operational procedures, pricing strategies and execution of all corporate marketing initiatives for the bakery division; subject matter expert on the proper implementation and execution of merchandising plans, marketing programs and new product introduction.Supervised the identification of sales and shrink opportunities then implemented categorical performance and process improvement strategies to improve sales and operating performance through supervision of training standards, inventory control, effective management tools and product quality