My name is Lorena, I am a pastry chef and I have more skills working in culinary art. I’m from Mexico, I got here when I was 17, my first job was to wash dishes at cisi’s pizza years later I had the opportunity to work at Houlihan’s for 3 years washing dishes and preparing a cook. This is how I started enrolling in the kitchen years later, they move me on the line. After 5 years I move to the river club working staring at work in pastry, salads. For 5 years after that, I have been working at GICC for 14 years since 2007. As a garden chef, grill cook, banquets, but my passion is the pastry chef, I am an expert in making chocolate fudge