Strategy creation, Go To Market Plans, Problem Solving.

- Take responsibility for the business performance of the restaurant;- Analyse and plan restaurant sales levels and profitability;- Organise marketing activities, such as promotional events and discount schemes;- Prepare reports at the end of the shift/week, including staff control, food control and sales;- Create and execute plans for department sales, profit and staff development;- Set budgets or agree them with senior management;- Plan and coordinate menus;-… Show more - Take responsibility for the business performance of the restaurant;- Analyse and plan restaurant sales levels and profitability;- Organise marketing activities, such as promotional events and discount schemes;- Prepare reports at the end of the shift/week, including staff control, food control and sales;- Create and execute plans for department sales, profit and staff development;- Set budgets or agree them with senior management;- Plan and coordinate menus;- Coordinate the operation of the restaurant during scheduled shifts;- Recruit, train, manage and motivate staff;- Respond to customer queries and complaints;- Meet and greet customers, organise table reservations and offer advice about menu and wine - choices;- Maintain high standards of quality control, hygiene, and health and safety;- Check stock levels, order supplies and prepare cash drawers and petty cash Show less

Implementazione delle strategie di Field Marketing studiate per il mondo Universitario e i suoi studenti, Sales Support, supporto ad eventi di terzi come Brand Ambassador, gestione di eventi titolati Red Bull.(Red Bull Roma Azione, Red Bull Can You Make It), gestione di rapporti con autorità cittadine e universitarie, ideazione e realizzazione di attività di Guerrilla Marketing.

Progettazione e gestione eventi, coordinamento del personale (PR, fotografi,videomaker), gestione budget, creazione di contenuti multimediali, web marketing, dialogo con artisti internazionali e loro management.