As a passionate and high-energy Restaurant Manager with a deep love for wines, I bring a unique blend of expertise and enthusiasm to the hospitality industry. My career began in bar management as a Shift Manager, where I developed strong skills in customer service, team leadership, and operational efficiency.Currently, I am channeling my extensive experience into launching my own startup, driven by a commitment to innovation and creating extraordinary dining experiences. My knowledge of wines and hands-on experience in both bar and restaurant settings uniquely position me to succeed in this new venture.I am dedicated to continuous learning and personal growth, always seeking to enhance my skills and knowledge. As a visionary dreamer with a pragmatic approach, I am excited about the future of hospitality and my role in shaping it.Let’s connect and explore how we can contribute to the future of hospitality together.