A BLEND OF VISIONARIESPainted Fields is an expression of the hard work behind Andis Wines critically-acclaimed winemaking team – led by consulting winemakers Philippe Melka and Maayan Koschitzky; in partnership with viticulturist and winemakers, Mark Fowler and Lorenzo Muslia. All with one mission in mind. To handcraft unique blends that cultivate a distinct sense of place. A tribute to the land’s heritage and the visionary grape growers who originally planted roots on the diverse… Show more A BLEND OF VISIONARIESPainted Fields is an expression of the hard work behind Andis Wines critically-acclaimed winemaking team – led by consulting winemakers Philippe Melka and Maayan Koschitzky; in partnership with viticulturist and winemakers, Mark Fowler and Lorenzo Muslia. All with one mission in mind. To handcraft unique blends that cultivate a distinct sense of place. A tribute to the land’s heritage and the visionary grape growers who originally planted roots on the diverse soils of the Sierra Foothills. Show less

A new position has been created at Andis Wines of Amador County. Jenae Plasse, COO, has appointed Besmir Lorenzo Muslija as National Sales Manager. Lorenzo has been Andis' Brand Ambassador for almost 1 year, growing and expanding the brand into a national presence. Originally from Florence, Italy, it was his travels around the wine region of Tuscany that caused him to fall in love with cooking and wine. Lorenzo opened his own restaurant in 2011 which was soon rated one of the top ten… Show more A new position has been created at Andis Wines of Amador County. Jenae Plasse, COO, has appointed Besmir Lorenzo Muslija as National Sales Manager. Lorenzo has been Andis' Brand Ambassador for almost 1 year, growing and expanding the brand into a national presence. Originally from Florence, Italy, it was his travels around the wine region of Tuscany that caused him to fall in love with cooking and wine. Lorenzo opened his own restaurant in 2011 which was soon rated one of the top ten restaurants in the region. In 2013, he and the family moved to California where Lorenzo enrolled in the Wine Business Management program at Sonoma State University, and then joined the Andis team in 2015. "Every day is a challenge, finding new outlets for Andis Wines and sharing Amador's history with folks all over the country." Show less

Lorenzo grew up between Albania and Italy. After graduating from the Jesuit High School, he attended the Polytechnic University of Milan studying Civil Engineering. It was his travels around the wine region of Tuscany that caused him to fall in love with cooking and wine. He soon realized that for him, wine was not just a liquid in a bottle, but a way of life. After working for famous Florentine restaurants, he decided to open his own in 2011 and was soon rated one of the top ten restaurants in… Show more Lorenzo grew up between Albania and Italy. After graduating from the Jesuit High School, he attended the Polytechnic University of Milan studying Civil Engineering. It was his travels around the wine region of Tuscany that caused him to fall in love with cooking and wine. He soon realized that for him, wine was not just a liquid in a bottle, but a way of life. After working for famous Florentine restaurants, he decided to open his own in 2011 and was soon rated one of the top ten restaurants in the region. In 2013 his beautiful daughter was born, and the family moved to California where Lorenzo then enrolled in the Wine Business Management program at Sonoma State University. "It was a bottle of the 2012 Andis Cabernet Franc that got me hooked on this land" he says. In the summer of 2015, Lorenzo joined the Andis team as a tasting room attendant and was soon promoted to Sales Manager. Every day is a challenge, finding new outlets for Andis Wines and sharing Amador's history with folks all over the country. "Great wines taste like they come from somewhere. Lesser wines taste like they could come from anywhere". Show less

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