I completed a 2-month internship focused on a carbon footprint project at Christeyns. During this internship, my primary responsibilities included data collection and streamlining the project for enhanced efficiency. It was during this period that I was introduced to programming in PowerBI for the first time.

During my studies, I worked as a waitress at Vugastro, a catering company where Chef Steven Segers creates refined dishes for a variety of events, including family gatherings, corporate functions, receptions, communions, and weddings.

For three years, I worked as a waitress at Ferment, during both weekends and summers. Ferment offers a variety of beers and wines, as well as appetizers in the evenings.

- Working along the lab technicians.- Contributing to the seed germination process.- Homogenizing the seed sample, selecting viable seeds, adding essential nutrients.