o Responsible for all aspects of children’s wellbeing, including entertainment, observation, general hygiene and supported eating.o Made notes on any behavioural issues that needed to be highlighted to other members of staff to ensure a smooth and safe environment for the children.o Undertook courses, such as hoisting and anti-terrorism to improve my knowledge of the industry and upskill myself.o Was given individual responsibility for food preparation following completion of a food hygiene course.o Provide input to lesson planning in an attempt to freshen initiatives and improve engagement.o Learnt basic Makaton for nursery rhymes to improve communication to children where required.

o Undertake outreach via company database (often company directors) to generate interest for events. Prospects ranged from regular members to those who had no previous knowledge of the company.o View venues to ensure they were fit for purpose and also took part in negotiations to secure spaces.o Plan food and drink to fit the theme and audience of the event – ensuring high quality to maximise the potential of repeat business.o Create PowerPoints for external marketing purposes.