Loretta Maloney
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Loretta Maloney Email & Phone Number

Guest Services Supervisor for the Chicago Cubs, Pastry Chef Adjunct Instructor, Chocolatier, Event planner at Chicago Cubs
Location: Greater Chicago Area, United States, United States 11 work roles 5 schools
1 work email found @robertmorris.edu LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

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Work email l****@robertmorris.edu
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Current company
Role
Guest Services Supervisor for the Chicago Cubs, Pastry Chef Adjunct Instructor, Chocolatier, Event planner
Location
Greater Chicago Area, United States, United States
Company size

Who is Loretta Maloney? Overview

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Quick answer

Loretta Maloney is listed as Guest Services Supervisor for the Chicago Cubs, Pastry Chef Adjunct Instructor, Chocolatier, Event planner at Chicago Cubs, a company with 1049 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at robertmorris.edu and a matched LinkedIn profile for Loretta Maloney.

Loretta Maloney previously worked as Guest Services Supervisor at Chicago Cubs and Chocolatier at Katherine Anne Confections, Llc. Loretta Maloney holds Master'S Degree, Medical Cannabis And Therapeutics from University Of Maryland, Baltimore (Umb).

Company email context

Email format at Chicago Cubs

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{first_initial}{last}@robertmorris.edu
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Profile bio

About Loretta Maloney

I am a Guest Services Supervisor for the Chicago Cubs, Pastry Chef, Pastry Chef Adjunct Instructor, chocolatier, event planner.• Formulating breathtaking signature creations to deliver increased profit margins • Creating culinary curriculum to teach introductory pastry skills and production planning• Emphatically training internal team on new product launches on-time and on-budget• Thriving on the challenge of validating new formulas and recipes for industry adoption My experience in the food industry has included developing new and reformulating existing products, researching food trends to develop new business strategies and document procedures to educate prospective confectioners and pastry chefs.I have a degree in Culinology which is Food Science and a Certificate in Cannabis Operations. I am currently attending the University of Maryland College of Pharmacy's Medical Cannabis and Therapeutics Masters program.

Listed skills include Menu Development, Chocolate, Food Service, Pastry, and 23 others.

Current workplace

Loretta Maloney's current company

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Chicago Cubs
Chicago Cubs
Guest Services Supervisor for the Chicago Cubs, Pastry Chef Adjunct Instructor, Chocolatier, Event planner
chicago, illinois, united states
Website
Employees
1049
AeroLeads page
11 roles · 15 years

Loretta Maloney work experience

A career timeline built from the work history available for this profile.

Guest Services Supervisor

Current

Wrigley Field Chicago, IL.

Mar 2014 - Present

Pastry Chef Consultant

Mlg Marcus Lemonis Grill

Lake Forest, IL

I developed and designed a dessert menu for Marcus Lemonis' signature restaurant. I am also working for a Marcus Lemonis partner Red Beard Coffee providing pastries.

Oct 2017 - Aug 2018

Pastry Chef/Event Planner/ Bartender/Server

Middleton'S On Main Irish Gastro Pub

Wauconda, IL.

Pastry Chef at Middleton's on Main and the Green Goat, menu planner, creator of desserts, dessert specials, cocktail menus, party and event planner at a fast paced gastro pub. Creating signature cocktail recipes, rock star server and bartender.

May 2012 - Oct 2017

Pastry Chef

Middleton'S On Main And Green Goat

Wauconda, Illinois

Designing and creating dessert menus, research and development, menu planning, price point and costing, mentoring teammates and educating staff.

2012 - Oct 2017

Pastry Chef Adjunct Instructor

Chicago

I worked as a Pastry Chef Adjunct instructor teaching a variety of classes; Intro to Patisserie and Baking Techniques, International Patisserie, Centerpiece and Cake Decorating Techniques, Advanced Patisserie and Chocolate Techniques.

Sep 2015 - May 2016

Adjunct Instructor

Greater Chicago Area

Developed comprehensive, 16-week chocolate and confections class with emphasis on stages of sugar, caramel, toffee, brittles, fudge, molded chocolate, dipped chocolate, tempering & chocolate sculpture

2013 - 2015 ~2 yrs

Adjunct Instructor

Greater Chicago Area

Serve as pastry chef adjunct instructor teaching classic theory of professional baking to prepare students for a culinary degree

2013 - May 2014

Chocolatier & Culinary Class Instructor

Greater Chicago Area

  • Conduct cost-saving initiatives during product development, as well as new product formulations, manufacturing processes and large batch runs of specialty molded chocolates, chocolate dipped strawberries, caramel.
  • Developed Candy Camp, a summer camp for 500+ children of all ages that generated over $10K in registration revenues over seven weeks and a 20% increase in sales revenue from after-class purchases
  • Premiered professional chocolate artistry and techniques at various industry expos and venues, including the Field Museum
  • Manage the production of hundreds of pounds of chocolate-dipped strawberries and caramel apples during peak season to reduce waste and manage costs
  • Teach the artistry of various chocolate molding and decorative work techniques
  • Design products and lesson plans, including Candy Camp, which is geared to teaching children about pastry arts during the summer
2011 - 2014 ~3 yrs

Server Trainer/Shift Manager

Williams Street Public House

Greater Chicago Area

Organized charity events for a fine dining restaurant

Jun 2008 - 2011
Team & coworkers

Colleagues at Chicago Cubs

Other employees you can reach at cubs.com. View company contacts for 1049 employees →

5 education records

Loretta Maloney education

Associate Of Applied Science (A.A.S.), Baking And Pastry Arts/Baker/Pastry Chef, With Honors

Activities and Societies: Pastry Chef Assistant & Lead Baker Basic Vocational Specialist CertificationAssociate of Applied Science in.

Associate Of Science (A.S.), Liberal Arts

Activities and Societies: Phi Theta KappaAssociate of Science

FAQ

Frequently asked questions about Loretta Maloney

Quick answers generated from the profile data available on this page.

What company does Loretta Maloney work for?

Loretta Maloney works for Chicago Cubs.

What is Loretta Maloney's role at Chicago Cubs?

Loretta Maloney is listed as Guest Services Supervisor for the Chicago Cubs, Pastry Chef Adjunct Instructor, Chocolatier, Event planner at Chicago Cubs.

What is Loretta Maloney's email address?

AeroLeads has found 1 work email signal at @robertmorris.edu for Loretta Maloney at Chicago Cubs.

Where is Loretta Maloney based?

Loretta Maloney is based in Greater Chicago Area, United States, United States while working with Chicago Cubs.

What companies has Loretta Maloney worked for?

Loretta Maloney has worked for Chicago Cubs, Katherine Anne Confections, Llc, Mlg Marcus Lemonis Grill, Robert Morris University, Chicago, Il, and Middleton'S On Main Irish Gastro Pub.

Who are Loretta Maloney's colleagues at Chicago Cubs?

Loretta Maloney's colleagues at Chicago Cubs include Dave Littlefield, Matt Dirksen, Osmin Melendez, Joanna Schimmel, and John Smith.

How can I contact Loretta Maloney?

You can use AeroLeads to view verified contact signals for Loretta Maloney at Chicago Cubs, including work email, phone, and LinkedIn data when available.

What schools did Loretta Maloney attend?

Loretta Maloney holds Master'S Degree, Medical Cannabis And Therapeutics from University Of Maryland, Baltimore (Umb).

What skills is Loretta Maloney known for?

Loretta Maloney is listed with skills including Menu Development, Chocolate, Food Service, Pastry, New Business Development, Public Speaking, Catering, and Product Development.

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