Loretta Maloney Email & Phone Number
@robertmorris.edu
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Who is Loretta Maloney? Overview
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Loretta Maloney is listed as Guest Services Supervisor for the Chicago Cubs, Pastry Chef Adjunct Instructor, Chocolatier, Event planner at Chicago Cubs, a company with 1049 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at robertmorris.edu and a matched LinkedIn profile for Loretta Maloney.
Loretta Maloney previously worked as Guest Services Supervisor at Chicago Cubs and Chocolatier at Katherine Anne Confections, Llc. Loretta Maloney holds Master'S Degree, Medical Cannabis And Therapeutics from University Of Maryland, Baltimore (Umb).
Email format at Chicago Cubs
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AeroLeads found 1 current-domain work email signal for Loretta Maloney. Compare company email patterns before reaching out.
About Loretta Maloney
I am a Guest Services Supervisor for the Chicago Cubs, Pastry Chef, Pastry Chef Adjunct Instructor, chocolatier, event planner.• Formulating breathtaking signature creations to deliver increased profit margins • Creating culinary curriculum to teach introductory pastry skills and production planning• Emphatically training internal team on new product launches on-time and on-budget• Thriving on the challenge of validating new formulas and recipes for industry adoption My experience in the food industry has included developing new and reformulating existing products, researching food trends to develop new business strategies and document procedures to educate prospective confectioners and pastry chefs.I have a degree in Culinology which is Food Science and a Certificate in Cannabis Operations. I am currently attending the University of Maryland College of Pharmacy's Medical Cannabis and Therapeutics Masters program.
Listed skills include Menu Development, Chocolate, Food Service, Pastry, and 23 others.
Loretta Maloney's current company
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Loretta Maloney work experience
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Chocolatier
Pastry Chef Consultant
I developed and designed a dessert menu for Marcus Lemonis' signature restaurant. I am also working for a Marcus Lemonis partner Red Beard Coffee providing pastries.
Pastry Chef Adjunct Instructor
Wedding cakes and petit fours, foundations of baking, chocolate classes.
Pastry Chef/Event Planner/ Bartender/Server
Pastry Chef at Middleton's on Main and the Green Goat, menu planner, creator of desserts, dessert specials, cocktail menus, party and event planner at a fast paced gastro pub. Creating signature cocktail recipes, rock star server and bartender.
Pastry Chef
Designing and creating dessert menus, research and development, menu planning, price point and costing, mentoring teammates and educating staff.
Pastry Chef Adjunct Instructor
I worked as a Pastry Chef Adjunct instructor teaching a variety of classes; Intro to Patisserie and Baking Techniques, International Patisserie, Centerpiece and Cake Decorating Techniques, Advanced Patisserie and Chocolate Techniques.
Adjunct Instructor
Developed comprehensive, 16-week chocolate and confections class with emphasis on stages of sugar, caramel, toffee, brittles, fudge, molded chocolate, dipped chocolate, tempering & chocolate sculpture
Adjunct Instructor
Serve as pastry chef adjunct instructor teaching classic theory of professional baking to prepare students for a culinary degree
Chocolatier & Culinary Class Instructor
- Conduct cost-saving initiatives during product development, as well as new product formulations, manufacturing processes and large batch runs of specialty molded chocolates, chocolate dipped strawberries, caramel.
- Developed Candy Camp, a summer camp for 500+ children of all ages that generated over $10K in registration revenues over seven weeks and a 20% increase in sales revenue from after-class purchases
- Premiered professional chocolate artistry and techniques at various industry expos and venues, including the Field Museum
- Manage the production of hundreds of pounds of chocolate-dipped strawberries and caramel apples during peak season to reduce waste and manage costs
- Teach the artistry of various chocolate molding and decorative work techniques
- Design products and lesson plans, including Candy Camp, which is geared to teaching children about pastry arts during the summer
Server Trainer/Shift Manager
Organized charity events for a fine dining restaurant
Colleagues at Chicago Cubs
Other employees you can reach at cubs.com. View company contacts for 1049 employees →
Dave Littlefield
Colleague at Chicago Cubs
Sewickley, Pennsylvania, United States, United States
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Matt Dirksen
Colleague at Chicago Cubs
Greater Chicago Area, United States
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Osmin Melendez
Colleague at Chicago Cubs
Haven, Kansas, United States, United States
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Joanna Schimmel
Colleague at Chicago Cubs
Chicago, Illinois, United States, United States
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John Smith
Colleague at Chicago Cubs
Greater Chicago Area, United States
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Holly Murphy
Colleague at Chicago Cubs
Hamel, Minnesota, United States, United States
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Brody Mccullough
Colleague at Chicago Cubs
Phoenix, Arizona, United States, United States
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Drew Corbett
Colleague at Chicago Cubs
Chicago, Illinois, United States, United States
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Neyma Leon
Colleague at Chicago Cubs
Tanzania, Tanzania, United Republic Of
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Colin Doherty
Colleague at Chicago Cubs
Elmhurst, Illinois, United States, United States
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Loretta Maloney education
Master'S Degree, Medical Cannabis And Therapeutics
Culinology Food Science, Food Science
Certificate, Cannabis Studies And Operations
Associate Of Applied Science (A.A.S.), Baking And Pastry Arts/Baker/Pastry Chef, With Honors
Associate Of Science (A.S.), Liberal Arts
Frequently asked questions about Loretta Maloney
Quick answers generated from the profile data available on this page.
What company does Loretta Maloney work for?
Loretta Maloney works for Chicago Cubs.
What is Loretta Maloney's role at Chicago Cubs?
Loretta Maloney is listed as Guest Services Supervisor for the Chicago Cubs, Pastry Chef Adjunct Instructor, Chocolatier, Event planner at Chicago Cubs.
What is Loretta Maloney's email address?
AeroLeads has found 1 work email signal at @robertmorris.edu for Loretta Maloney at Chicago Cubs.
Where is Loretta Maloney based?
Loretta Maloney is based in Greater Chicago Area, United States, United States while working with Chicago Cubs.
What companies has Loretta Maloney worked for?
Loretta Maloney has worked for Chicago Cubs, Katherine Anne Confections, Llc, Mlg Marcus Lemonis Grill, Robert Morris University, Chicago, Il, and Middleton'S On Main Irish Gastro Pub.
Who are Loretta Maloney's colleagues at Chicago Cubs?
Loretta Maloney's colleagues at Chicago Cubs include Dave Littlefield, Matt Dirksen, Osmin Melendez, Joanna Schimmel, and John Smith.
How can I contact Loretta Maloney?
You can use AeroLeads to view verified contact signals for Loretta Maloney at Chicago Cubs, including work email, phone, and LinkedIn data when available.
What schools did Loretta Maloney attend?
Loretta Maloney holds Master'S Degree, Medical Cannabis And Therapeutics from University Of Maryland, Baltimore (Umb).
What skills is Loretta Maloney known for?
Loretta Maloney is listed with skills including Menu Development, Chocolate, Food Service, Pastry, New Business Development, Public Speaking, Catering, and Product Development.
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