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Lori Ajemian is listed as Regulatory Ingredients Intern @ Robertet Group | Nutrition & Food Science Student @ University of Massachusetts Amherst at Robertet Group, a with 791 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Lori Ajemian.
Lori Ajemian previously worked as Regulatory Ingredients Intern at Robertet Group and Career Ambassador at Umass Amherst School Of Public Health & Health Sciences. Lori Ajemian holds Bachelor Of Science - Bs, Nutrition, Food Science from University Of Massachusetts Amherst.
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I am an undergraduate student at UMass Amherst pursuing a Bachelor of Science in Nutrition and a secondary major in Food Science. I am passionate not only in comprehending the intricate relationship between food and human physiology but also in the innovative creation of food products within a developmental framework.
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Mount Olive, New Jersey, United States
- Publish regulatory documentation for over 900 products using WERCS Studio- Analyze crop sourcing and manufacturing processes to optimize ingredient sourcing and product development- Develop food chemistry knowledge in product formulation to support safety and innovation efforts- Evaluate ingredient documentation to ensure compliance with food and fragrance industry standards
- Provide personalized advice to students on resumes, cover letters, and personal statements- Administer knowledge of LinkedIn and other professional networking platforms- Address career relevant questions such as interview preparation and job search strategies
- Facilitated setup of over 40 pans daily for preparation of bakery items- Collaborated with team members to accurately distribute baked goods to various campus dining halls- Maintained cleanliness and organization within work environment by adhering to sanitary standards
- Led 2-3 weekly counseling sessions for participants in nutrition intervention program- Entered and analyzed food records weekly to ensure accurate dietary assessment- Conducted remote visits to provide personalized nutrition guidance and improve dietary habits
Beirut, Lebanon
- Directed English language instruction for 2-3 Syrian refugee children- Fostered welcoming and supportive learning environment, encouraging active student participation- Created 4-5 comprehensive and engaging lessons per week to improve language and communication skills
Other employees you can reach at robertet.com. View company contacts for 791 employees →
Luciana Junko Ueda
Colleague at Robertet GroupBarueri, São Paulo, Brazil
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JG
Jacques Galindo
Colleague at Robertet GroupCannes, Provence-Alpes-Côte D'Azur, France
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MD
Maria Del Rosario Camaño
Colleague at Robertet GroupBuenos Aires, Buenos Aires Province, Argentina
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CH
Cao Hong Phuc
Colleague at Robertet GroupSingapore
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CA
Cécile Anseur
Colleague at Robertet GroupGreater Nice Metropolitan Area, France
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VJ
Vânia Jeronimo Henriques
Colleague at Robertet GroupAntibes, Provence-Alpes-Côte D'Azur, France
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WC
Wichaya Chinbunchorn
Colleague at Robertet GroupBangkok Metropolitan Area, Thailand
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JR
Joan Roig
Colleague at Robertet GroupBarcelona, Catalonia, Spain
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XM
Xhino Meleqi, Ph.D
Colleague at Robertet GroupGrasse, Provence-Alpes-Côte D'Azur, France
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CF
Carlos Farias
Colleague at Robertet GroupSão Paulo, Brazil
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Quick answers generated from the profile data available on this page.
Lori Ajemian works for Robertet Group.
Lori Ajemian is listed as Regulatory Ingredients Intern @ Robertet Group | Nutrition & Food Science Student @ University of Massachusetts Amherst at Robertet Group.
Lori Ajemian is based in New York City Metropolitan Area, United States while working with Robertet Group.
Lori Ajemian has worked for Robertet Group, Umass Amherst School Of Public Health & Health Sciences, University Of Massachusetts Amherst, and Adventist Learning Center.
Lori Ajemian's colleagues at Robertet Group include Luciana Junko Ueda, Jacques Galindo, Maria Del Rosario Camaño, Cao Hong Phuc, and Cécile Anseur.
You can use AeroLeads to view verified contact signals for Lori Ajemian at Robertet Group, including work email, phone, and LinkedIn data when available.
Lori Ajemian holds Bachelor Of Science - Bs, Nutrition, Food Science from University Of Massachusetts Amherst.
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