Lori Brown, Ms Email & Phone Number

Gig Harbor, Wa, Us

Washington, United States

California, United States

Gig Harbor, Washington, United States

United States

West Region-Gig Harbor, Wa

Started with the Malt-O-Meal Company in 2004, leading the SUPERVALU team. Given increasing level of responsibility based on performance. Current duties including leading a team in the West Region, calling on wholesale accounts in WA, CA, UT, AZ, and WI. Consistently deliver results while coaching and mentoring my team. I was able to complete my master's degree at USC while working full time and serving on several boards, including CGA, WFIA, Illuminators, and Pacific Harbors Council, B.S.A.

Supervalu Corporate Office-Chahassen, Mn

Became a Daymon Associate when Federated resigned the SUPERVALU account. Worked directly with the Corporate Store Brands Category Manager to develop new items, and create marketing information for regions and retailers. Responsible for analyzing data for vendors, and identifying opportunities for improvement. Financially responsible for brokerage rates and issues in my categories. Promoted to this position from Northern Region after showing the ability to get work done on time, accurately, and with positive results.

Supervalu Northern Region Office-Hopkins, Mn

Joined SUPERVALU's in-house store brand brokerage after changes in the business. Directly responsible for merchandising of store brands for Northern and Northwest Regions. Worked directly with SUPERVALU Category Management in order to achieve optimum sales for their store brand categories.

Northwest Region Office-Tacoma, Wa

Promoted to Grocery Category Manager after demonstrating strong managerial skills in General Merchandise. Duties included SKU management, analyzation of industry information and reports, inventory reduction, and the completion and execution of planograms. Responsible for negotiating with vendors on behalf of retailers for all new items in my categories. Position required excellent time management, negotiating, and decision-making skills.

Bremerton, Wa

Manager in charge of twenty million dollar operation. Responsible for all aspects of departments under the food umbrella. Direct responsibilities included sales, wages, employees, overall quality, conditions, and standards. Successes included improvement in bottom line profit, boost in employee morale, and better lines of communication. Promoted from assistant manager after successfully managing during strike conditions. Opened a new location from the ground up, including interviewing, hiring, and stocking shelves.

Icf Coaching Certification

Master Of Science - Ms, Food Industry Leadership, Ms-Food Industry Leadership

Graduated in November, 2020. First cohort for this new Master's program, focused on the Food Industry.

Food Industry Executive Program

Bachelor Of Arts Degree, Business Administration And Communications