Actively seeking a key role in an organization requiring a qualified professional experienced in management, business development, and providing business solutions that enhance productivity, improve quality, drive sustained business performance, and maximize revenue potentialSeasoned, dedicated, results-oriented manager with years of experience in maintaining a fast-pace and pivotal role in various environments. Solid track record in human resources, business operations and ability to manage multi-cultural workforce. Leader and manager with strong organizational skills, people orientation, and the ability to manage, motivate and build cohesive teams that achieve results. Recognized for professionalism, positive mental attitude, commitment to excellence. Dedicated in meeting or surpassing company expectations and able to focus on projects, develop strategies and meet or exceed deadlines. Cross-functional leadership and performance management, steering large scale operational change and advancement.Specialties: customer relations, financial, hiring, policy analysis, scheduling, supervisory skills,
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General ManagerGreen Island GroceryDallas, Tx, Us
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E Commerce ManagerCentral Market Jul 2018 - PresentDallas, Texas, United States -
Seafood ManagerCentral Market Jul 2010 - May 2019Dallas
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General ManagerRomano'S Macaroni Grill Apr 2002 - May 2006Successfully managed and directed all aspects of daily operations of the business, while supervising over 80 employees. Streamlined and improved efficiency of operation through proper management of operation and motivation of staff members to achieve corporate goals and maintain business performanceSupervisor of multiple managers and accountable to all levels of the operationOversaw all aspects of training throughout the restaurant, from the implementation to the follow-up and feedbackImplemented and maintained all policies and procedures while maintaining the highest level of ethics and integrity.
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ManagerRomano'S Macaroni Grill In Dfw Jan 1998 - Jan 2002Managed and facilitated daily operations of casual dining unit with average annual income exceeding $3 million. Consistently met or exceeded corporate goals through efficient management of resources and staff motivation.Secured and maintained guest satisfaction through effective hiring, scheduling, training and motivating the staffMet and surpassed corporate goals through execution of financial systems and management operational proceduresSERVER : Bobs Steak and Chop House; Served notable VIP clientele including clients associated with various "big businesses" in Dallas. History of repeat and new guests requesting my servicesNoted for creating an atmosphere of enjoyment and pleasure for the dining experience
Lori Cody Education Details
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University Of North TexasRestaurant/Food Services Management/ Business Administration -
Hospitality Administration/Management
Frequently Asked Questions about Lori Cody
What company does Lori Cody work for?
Lori Cody works for Green Island Grocery
What is Lori Cody's role at the current company?
Lori Cody's current role is General manager.
What schools did Lori Cody attend?
Lori Cody attended University Of North Texas, Texas Christian University, Texas Christian University, University Of North Texas.
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