Lori Hong Email & Phone Number

Easton, Pennsylvania, United States

While holding this position my duties were taking and making the customer's drinks in a timely manner. Having knowledge of all different types of mixed drinks, also organizing and arranging all entertainment. I had also built a good working relationship with all my customers and with co-workers.

As a line attendant I had to make sure that all products were packaged properly, had the responsibility to manage all the assemblers to their part in packaging the products, also to make sure that all material that was brought to line was the right products by checking the codes on product. My role as assembler was to make sure that all the products were handled properly and assembled properly for production and distribution to company sites.

Levittown, Pa

My role at this job was that I had to clean empty apartments for inspection of the township. Had to make sure that all building hallways and laundry rooms were cleaned. I've also cleaned and organized the cleaning storage room, I've often cleaned and vacuumed the main office when requested.

My responsibilities included all phases of greeting guests, using my customer service skills, confronting any guests problems, completing guests' orders in a timely and efficient manner. When needed was to answer the phones for guests' making reservations or answering any questions they had about facility.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Write guests food orders on order slips and or memorize orders when needed, and enter orders into computers for transmittal to kitchen staff. Present menus to guests and answer any questions about menu items, making recommendations upon request. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

Present menus to guests and answer any questions about menu items. Cleaned tables or counters after guests have finished dining. Inform guests of daily specials. Explain how various menu items are prepared, describing ingredients and cooking methods. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiments, and napkin containers. Roll silverware throughout my shift, set up food stations or set up dining areas to prepare for the next shift or for large parties.