I started my professional career as a barista at Starbucks for AAFES and spent six months in that position before I was promoted to team lead. From there I spent two years working with the staff to ensure we were creating the best experience possible for our guests and because of that our customer connection points went up and we were recognized as the "Best Experience of Fort Hood". From there I moved onto furniture sales for a year before my husband got stationed to Fort Lewis Washington where I began my journey with Southern Glazers Wine and spirits. I began as a temp office admin and immediately fell in love with the warehouse. I then got hired on as a warehouse admin where I have spent time with shipping and inventory control.