• Skilled in human resources management, including development and implementation, affirmative action, diversity, training and development.• Excellent communications skills, both oral and written. • Ability to adapt and work successfully in a collaborative work environment.• Development of analytical and critical skills to formulate appropriate solutions to complex problems• Competency in clinical nutrition, community nutrition, and foodservice management• Maintained status as a Registered Dietitian and active ADA membership • Maintained the confidentiality of student records, treating interns fairly and objectively, and providing regular constructive evaluations as a preceptorSpecialties: Registered Dietitian, Licensed Dietitian, Recruitment Manager for the Mid West, Campus and School Services
Listed skills include Dietetics, Nutrition Education, Health Education, Medical Nutrition Therapy, and 56 others.