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Lorraine Blanco Moss Email & Phone Number

Food Writer, Chef, Content Creator at Nevada Public Radio
Location: Las Vegas, Nevada, United States 9 work roles 2 schools
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Current company
Nevada Public Radio
Role
Food Writer, Chef, Content Creator
Location
Las Vegas, Nevada, United States
Company size
53 employees

Who is Lorraine Blanco Moss? Overview

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Lorraine Blanco Moss is listed as Food Writer, Chef, Content Creator at Nevada Public Radio, a with 53 employees, based in Las Vegas, Nevada, United States. AeroLeads shows a matched LinkedIn profile for Lorraine Blanco Moss.

Lorraine Blanco Moss previously worked as Writer, Show Host, Producer at Nevada Public Radio and Podcast Show Host, Producer at 2 Sharp Chefs & A Microphone. Lorraine Blanco Moss holds Bachelor Of Arts (B.A.), Communication And Media Studies from University Of California, Los Angeles.

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Nevada Public Radio

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Profile bio

About Lorraine Blanco Moss

Emmy nominated journalist with more than a decade of experience hosting, writing, editing, and producing daily shows. Always open to writing & hosting opportunities. Experienced professional chef who works well under pressure and appreciates cleanliness and attention to detail. Excellent knife skills.

Current workplace

Lorraine Blanco Moss's current company

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Nevada Public Radio
Nevada Public Radio
Food Writer, Chef, Content Creator
las vegas, nevada, united states
Website
knpr.org
Employees
53
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9 roles

Lorraine Blanco Moss work experience

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Writer, Show Host, Producer

Current
Nevada Public Radio

Las Vegas, Nevada, United States

Write food and culture column & articles for Desert Companion magazine. Contributing writer for Best of the City issue and annual Restaurant of the Year Awards. Hosted and produced award-winning AANHPI podcast for Nevada’s premier NPR station. The podcast Exit Spring Mountain won Society of Professional Journalists’ New America Award and earned second place in Best of the West for superior digital media productionHosted and produced Culinary Quickie, KNPR’s mini food podcast with guests such as Dominique Ansel, Martin Yan, and Maneet Chauhan.Served on several panels to discuss DEIB issues including Las Vegas Chamber and National Assoc. of Asian American Professionals.

Oct 2021 - Present

Podcast Show Host, Producer

2 Sharp Chefs & A Microphone

Las Vegas, Nevada, United States

Created and hosted weekly food podcast featuring two Las Vegas chefs talking to other chefs about chef life. Las Vegas Weekly called it “one of the most fascinating food pods in Vegas or anywhere else.” Booked and interviewed celebrity chefs including Susan Feniger, Mary Sue Milliken, Tanya Holland, and Elizabeth Falkner. Led discussions about trending foods, current issues in the hospitality industry, and food system concerns.

Jun 2019 - Oct 2021

Sous Chef, Joe’S Seafood Prime Steak & Stone Crab

Lettuce Entertain You Restaurants

Las Vegas, Nevada

Managed line cooks and expedited dishes in high volume restaurant - 1000+ covers.Performed daily sanitation checks, took food inventory, and ordered food products.Helped keep appliances and kitchen tools in safe, working order.Worked with other managers to interview, hire, and discipline employees when necessary.

Jun 2018 - Oct 2019

Sous Chef

Border Grill

Los Angeles, California/Las Vegas, Nv

James Beard Foundation Women in Culinary Leadership Mentee to Chefs Mary Sue Milliken & Susan FenigerManaged line cooks/Expo. Created weekly food specialsOrganized, prepped, and executed large banquets.Wrote prep lists, ordered food items, and managed inventory and receiving.

Jun 2017 - May 2018

Cook Tournant - Bazaar Meat By Jose Andres

Sls Las Vegas

Las Vegas Strip

Prepared, fabricated, and cooked various proteins and vegetables. Created airs, gels, spheres using modernist cuisine techniques and ingredients. Cooked in fully open kitchen/interact with guests. Worked every station on line including Josper ovens, Sauté, Fry, Garde Manger, & Pastry.

Aug 2014 - Jun 2017

Chef De Partie, Gallagher'S Steakhouse

Nyny Hotel & Casino

Las Vegas Strip

Prepared and cooked seafood, hot and cold appetizers, salads, and desserts. Promoted quickly from line cook to Chef de Partie.

Feb 2014 - Aug 2014

Television Journalist

Ktvu 2 News

Oakland, California

Wrote, produced, and performed daily stories, interviews, and live shots for number one station in top 5 media market.

Aug 2011 - Aug 2013

News Anchor

Kxtv News 10 Abc

Sacramento, California, United States

Spearheaded “The Great Hang Up” campaign encouraging drivers to refrain from talking and texting. Worked closely with CHP, MADD, & SADD to get students and schools involved.

May 2010 - May 2011

Television Journalist

Fox 5 Vegas - Kvvu

Henderson, Nevada, United States

Nominated for multiple Emmys for reporting and anchoring newscasts.Served as Weekend Managing Editor.Anchored number one weekend newscast in top 40 news market.

Jan 2003 - Jul 2009
Team & coworkers

Colleagues at Nevada Public Radio

Other employees you can reach at knpr.org. View company contacts for 53 employees →

AE Amanda Edwardson Amanda Edwardson Colleague at Nevada Public RadioLas Vegas, Nevada, United States View → YF Yvette Fernandez Yvette Fernandez Colleague at Nevada Public RadioLas Vegas, Nevada, United States View → LS Leigh Stinger Leigh Stinger Colleague at Nevada Public RadioHenderson, Nevada, United States View → MM Madeson Moritz Madeson Moritz Colleague at Nevada Public RadioLas Vegas, Nevada, United States View → MB Miles Brady Miles Brady Colleague at Nevada Public RadioLas Vegas, Nevada, United States View → MU Maicyn Udani Maicyn Udani Colleague at Nevada Public RadioLas Vegas, Nevada, United States View → RV Ryan Vellinga Ryan Vellinga Colleague at Nevada Public RadioLas Vegas, Nevada, United States View → BV Briana Venetta Joseph Briana Venetta Joseph Colleague at Nevada Public RadioLas Vegas Metropolitan Area, United States View → LA Lisa Anderson Kelly Lisa Anderson Kelly Colleague at Nevada Public RadioLas Vegas Metropolitan Area, United States View → HK Heidi Kyser Heidi Kyser Colleague at Nevada Public RadioLas Vegas, Nevada, United States View →
2 education records

Lorraine Blanco Moss education

Bachelor Of Arts (B.A.), Communication And Media Studies

University Of California, Los Angeles

Ralph J Bunche Alumni Scholar Daily Bruin Newspaper Gymnastics Instructor at Yates gymnasium in John Wooden Center

Certificate Of Achievement, Culinary Arts, 4.0 High Honors, President'S List

College Of Southern Nevada

Activities and Societies: Chefs for Kids, Culinary Club, ServSafe Manager Certified

FAQ

Frequently asked questions about Lorraine Blanco Moss

Quick answers generated from the profile data available on this page.

What company does Lorraine Blanco Moss work for?

Lorraine Blanco Moss works for Nevada Public Radio.

What is Lorraine Blanco Moss's role at Nevada Public Radio?

Lorraine Blanco Moss is listed as Food Writer, Chef, Content Creator at Nevada Public Radio.

Where is Lorraine Blanco Moss based?

Lorraine Blanco Moss is based in Las Vegas, Nevada, United States while working with Nevada Public Radio.

What companies has Lorraine Blanco Moss worked for?

Lorraine Blanco Moss has worked for Nevada Public Radio, 2 Sharp Chefs & A Microphone, Lettuce Entertain You Restaurants, Border Grill, and Sls Las Vegas.

Who are Lorraine Blanco Moss's colleagues at Nevada Public Radio?

Lorraine Blanco Moss's colleagues at Nevada Public Radio include Amanda Edwardson, Yvette Fernandez, Leigh Stinger, Madeson Moritz, and Miles Brady.

How can I contact Lorraine Blanco Moss?

You can use AeroLeads to view verified contact signals for Lorraine Blanco Moss at Nevada Public Radio, including work email, phone, and LinkedIn data when available.

What schools did Lorraine Blanco Moss attend?

Lorraine Blanco Moss holds Bachelor Of Arts (B.A.), Communication And Media Studies from University Of California, Los Angeles.

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