Louis A Johnson Email & Phone Number

Markham, On, Canada

In this role, I am directing various daily express route operations. I verify high-quality and timely delivery of healthcare packages for seamless functions. In addition, I am overseeing maintenance of delivery vehicle according to company standards. I manage deliveries/pickups, invoiced clients.The values I have driven during this role were:- Provided delivery of emergency documents, on a timely basis!- Served as a key contributor to workplace 'Health & Safety Wellness' monthly meetings

Vaughan, On

During this tenure, I was leading and streamlining end-to-end activities of restaurant for operational excellence. I administered varied tasks, including restaurant marketing strategies, recruiting/hiring restaurant staff, training, overseeing food quality, developing menus, as well as greeting and serving restaurant guests.My achievements for this role remain:- Acted as leader, of iconic brand, new store openings.- Nominated new management team, as well as, headed all activities from 'job fair' to opening day.- Executed marketing plus plan, through local community, enhancing awareness to new location.

Mississauga, On, Canada

In this role, I strategized a plan on increasing guest counts by co-ordinating marketing events with adjoining hotel property. Moreover, I was devising and implementing overall strategy, mentoring people, deploying policies.The values I have driven during this role remain:- Opened 170 seat footprint and managed 45 crew, 4 person management team, for optimum performance.- Established and managed new 'BAR ONE' hotel/lobby bar concept in October 2015

Mississauga, On, Canada

In this role, I deployed innovative strategies to enhance productivity and sales. I redesigned and steered management team structure. Furthermore, I planned, created and implemented all restaurant policies.As well, I delivered all on-going training and assessment of staff members performance.My achievements for this role remain:- Mitigated payroll and benefit administration costs by 30% through re-allocation of payroll costs.- Maximized sales growth by 8%, year 2011-2012.- Attained gross profit by 7%, vs negative growth previous year, whilst supervising yearly sales of $3.5M.- Achieved top 3 rating score, of all 'Pickle Barrels' in terms of QSR/Health & Safety inspections.Other previous job roles:-General Manager, A&W Restaurants Inc., Guelph, ON- Guest Services Manager, Applebees Inc., Mississauga, ON- Food &Beverage Manager, Turtle Jacks Restaurant, Burlington, ON