Responsibilities: • Created and executed search engine optimization campaigns for roughly thirty clients/businesses that aligned with their business goals.• Drove relevant traffic and leads for clients by performing keyword research, competitive analysis and executing content optimization and link building strategies.• Measured campaign results with tools like Google Analytics, Google Search Console, and BrightEdge.• Used competitive analysis to copywrite and provide relevant information and technical content for a variety of industrial businesses.• Contented management system updates including HTML and JavaScript implementation.• Built marketing strategies, within a team, that align with clients’ marketing efforts and ongoing strategies.• Monitored and reported performance of traffic, rankings, conversions, and other trends to clients through email, phone calls, virtual and in-person meetings.

Responsibilities:• Managing a fleet of 14 company trucks as well as a team of 18 professional drivers• Supervising/coordinating multiple departments to ensure the timely and accurate distribution of daily shipments• Maintaining safety standards, managing insurance claims, and scheduling preventative maintenance • Creating/adjusting production reports along with data logging and analysis

Responsibilities:• Head of food/drink column in print and online• Writing of quarterly articles for print and occasional articles for web• Editing and formatting for online posts through WordPress

Responsibilities:• Daily menu and lesson planning• Data logging and analysis including cost tracking• Administrative work including filing and answering phone calls• Corporate training and development including new-hire trainingAchievements:• Early completion of training to begin instructing• Creation of new class type

Responsibilities:• Leading a team of 5-7 employees• Person in charge of restaurant in owner’s absence • Cashiering and till deposit• Customer service and retentionAchievements:• Promotion from prep/server to cashier• Promotion from cashier to Assistant Manager• Implementation of new policies/procedures

Responsibilities:• Temp. work for a deli including breakfast/lunch/dinner production• Ensuring proper closing/cleaning of deli• Temp. work in a chèvre including production/packaging/palletizing

Responsibilities:• Food prep. for multiple stations• Floating between salad/fry/grill stations• Production of all house dessert/special catering dessert ordersAchievements:• Employment from unpaid intern to salad prep.• Promotion from salad prep. to prep. cook/floating cook• Promotion from cook to Pastry Chef

Responsibilities:• Logistics coordination• Customer service including quote generation, data entry and billing • General office work and upkeep

Responsibilities:• Cashiering/Customer service• Floating between departments including meat market, seafood, produce, bakery and grocery• Running weekly outdoor crawfish boil/fish fry