Cuisinier
Current-Gestion stocks/Commandes/Fournisseurs/Elaboration des menus/Budgets/Suivi qualité/cave à vin.-Maîtrise HACCP-Cuisine et service.-Organisation des événements de l'entreprise (vœux, départ en retraite...) env 100p.
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Louis Coquery is listed as Chef de cuisine restauration d'entreprise at Semences de France, a with 1 employees, based in Greater Lille Metropolitan Area, France. AeroLeads shows a matched LinkedIn profile for Louis Coquery.
Louis Coquery previously worked as Cuisinier at Semences De France and Formateur at Si2P. Louis Coquery holds Baccalauréat, Cooking And Related Culinary Arts, General from Lycée Ile De Flandre.
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Depuis 2018, je suis le chef cuisinier du restaurant d'entreprise Semence de France.Cuisine française, à la fois traditionnelle et moderne, produits frais et de qualité, pour assurer la meilleure prestation.Service pour les salariés, invités, séminaires, et moments festifs dans l'entreprise.
Listed skills include Gestion Des Stocks, Gestion De La Logistique, Mise En Place Cuisine, Gestion Du Temps, and 1 others.
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La Chapelle-D'Armentières, Hauts-De-France, France
-Gestion stocks/Commandes/Fournisseurs/Elaboration des menus/Budgets/Suivi qualité/cave à vin.-Maîtrise HACCP-Cuisine et service.-Organisation des événements de l'entreprise (vœux, départ en retraite...) env 100p.
Jeune sapeur pompier de 2010 à 2014Sapeur-pompier volontaire de 2014 à 2017 à Armentieres.
Other employees you can reach at semencesdefrance.com. View company contacts for 1 employees →
Antoine Lambert
Colleague at Semences De FranceLille, Hauts-De-France, France
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Grégory Diory
Colleague at Semences De FranceRoubaix, Hauts-De-France, France
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Aurelie Bremme
Colleague at Semences De FranceFrance
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Abdoulaye Sy
Colleague at Semences De FranceGreater Lille Metropolitan Area, France
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Damien Therond
Colleague at Semences De FranceGreater Lyon Area, France
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Alice Bantegny
Colleague at Semences De FranceFrance
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Stephanie Messager
Colleague at Semences De FranceVilleneuve-D’Ascq, Hauts-De-France, France
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Quick answers generated from the profile data available on this page.
Louis Coquery works for Semences de France.
Louis Coquery is listed as Chef de cuisine restauration d'entreprise at Semences de France.
Louis Coquery is based in Greater Lille Metropolitan Area, France while working with Semences de France.
Louis Coquery has worked for Semences De France, Si2P, and Sdis 59.
Louis Coquery's colleagues at Semences de France include Antoine Lambert, Grégory Diory, Aurelie Bremme, Abdoulaye Sy, and Damien Therond.
You can use AeroLeads to view verified contact signals for Louis Coquery at Semences de France, including work email, phone, and LinkedIn data when available.
Louis Coquery holds Baccalauréat, Cooking And Related Culinary Arts, General from Lycée Ile De Flandre.
Louis Coquery is listed with skills including Gestion Des Stocks, Gestion De La Logistique, Mise En Place Cuisine, Gestion Du Temps, and Gestion Des Fournisseurs.
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