Well rounded seasoned experienced Professional Hotelier (Rooms, F & B, S&M and Casino background) with 20+ years of Hotels/Restaurants management experience and ** 2-Michelin stars Restaurant background at the very first Restaurant/Hotel in the World known on record, carrying out 4 Hotel and 5 Restaurant openings AAA 5-Diamond rated. International hardship experience in Brazil, Mexico, Venezuela, Honduras, Russia, Ukraine, most of the Caribbean, plus relevant experience in Switzerland, the UK, France, Spain, Holland, the USA, Canada, etc.Strong F & B, Rooms, Sales and Casino backgroundFinancial Management/Financial Statements Analysis/P & LFeasibility studiesBudgeting Business Plans, Forecasting, Re-forecasting, OutlookYield Management/Revenue ManagementFood & Beverage ManagementFood & Beverage Costing Menu Engineering/RecipesKitchen Project designKitchen and Restaurant lay outs make up Mechanical, Electrical & Hydraulic guides designMaintenance Engineering expertise (Chiller's, A/C, Fan & Coils; Water Pumps, Hydropneumatics, High Powered Steamers, Water Tanks, High Voltage, Transformers, etc.)Human Resources specialist Personnel Management and DevelopmentStaff training & Motivation"On the field" training experienceCertified in Hospitality Management and as a F & B TrainerProfessor of Hospitality Management at Humber College - CanadaStrong leadership skillsLead by example"Hands on" Management style"Get the job done" and "can do" attitudeHave done Hotel Management Consulting and/or Hotel openings in different countries such as Russia, Ukraine, Dubai and Abu Dhabi, U.A.E., Saudi Arabia, Egypt, Malaysia, Latin America, Cuba, Dominican Republic, Puerto Rico, Jamaica, the UK, Italy, Spain, the USA, Canada, etc.Amongst other experiences, opened Restaurant "St. Honoré" at Le Méridien Hotel in Rio de Janeiro - Brazil together with "Maître Cuisinier de France" *** 3-Michelin stars Chef Paul Bocuse.