• Economic and financial management of the restaurant (operating account, follow-up and analysis of performance indicators, etc.) • Daily management of the restaurant ensuring its proper functioning (opening and closing, control of financial flows, fulfillment of orders, etc.) • Lead, train, supervise and ensure the skills development of a 15 person team, sharing the restaurant's values (recruitment announcements, interviews, planning, training, evaluation, pay slips, respect for social rules, etc.) • Definition of objectives for each member of his team • Optimization of employee planning according to the flow of customers and in accordance with the indicators • Management of KPI's to achieve the financial objectives settled • Management of payroll and personnel administration • Responsible for compliance with health, safety and labor law standards • Development of the restaurant's activity through customer loyalty, flawless welcome, implementation of actions necessary for the smooth running of services, and respect for the proper application of internal processes • Development of the company's activities: search for new premises, implementation of financing plans, market study, close collaboration with stakeholders ;• Research and establishment of partnerships.

• Management of reservations and reception• Taking orders• Service• Bar• Cashing• Coordination of the bar room and kitchen• Cashier fences

Association advising on finance, marketing, strategy and business creation.• Creation and legal, administrative and accounting management of the association.• Internal structure, recruitment, "Junior Creation" accreditation by the National Confederation of Junior Enterprises, team management.

• Creation of product sheets and integration in the Back Office• Creation of import files• SEO Optimisation• Creation of FAQs• Creation of transactional emails

• Service• Taking orders• Cashing• Bar• Dishwashing• Coordination of service

Sending orders, dishes and drinks • Cleaning & presentation • Cashing

Barman : • Preparation of drinks and desserts • Dishwashing of the bar • CashingWaiter : • Dispatch of meals and drinks • Coordination of the dining room, kitchen and bar.

• Preparation of drinks and desserts• Dishwashing for the bar.