As an usher at The Grange Opera Festival, I was responsible for showing guests to their seats and assisting with any problems that may occur within the audience during the performance.

As a Front of House Assistant at The Peat Spade Inn, I participated in bar work and waitressing, developing my customer service and communication skills.

As a Commis Chef at The Pig Hotel, I was responsible for my own section within the professional kitchen, including the planning of ingredients and dishes within my section. I enhanced my time management skills and learnt to work under time pressure.

As a Food and Beverage Assistant at Paultons Park, I worked within the food outlets and cafes within the park, serving a range of hot drinks, hot food and sandwiches to the public.