Louis Boutemy Email & Phone Number
@d-edge.com
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Who is Louis Boutemy? Overview
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Louis Boutemy is listed as Team Leader at D-Edge Hospitality Solutions at D-EDGE Hospitality Solutions, a with 377 employees, based in Paris, ÎLe-De-France, France. AeroLeads shows a work email signal at d-edge.com and a matched LinkedIn profile for Louis Boutemy.
Louis Boutemy previously worked as Head of Client Support French Speaking Countries at D-Edge Hospitality Solutions and Technical Client Support Team Leader at D-Edge Hospitality Solutions. Louis Boutemy holds Master Of Management In Hospitality (Mmh), Hospitality Administration/Management from Cornell University Graduate School.
Email format at D-EDGE Hospitality Solutions
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About Louis Boutemy
I am a motivated, detail-oriented and enthusiastic hospitality management professional with extensive client facing and data analytics experience. I like working with numbers and know the importance of defining the right price at the right time through sound data driven analytics and revenue management tools, which I master. My hospitality career began in the disciplined environment of a French restaurant at age 16. I have since worked for several international hotel brands, lived in 4 countries and on a ship, and gained vast exposure to different cultures and situations. I now wish to bring these experiences to an international company, with upward and lateral opportunities within the organization. I am looking for a position in revenue management. Contact me for more information.
Listed skills include Tourism, Restaurants, Hotels, Event Management, and 35 others.
Louis Boutemy's current company
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Louis Boutemy work experience
A career timeline built from the work history available for this profile.
Technical Client Support Team Leader
Revenue Manager
-Manage the revenue of the hotel during the renovation works of the ReMIX Hotel-Create a new pricing strategy for the reopening of the hotel under a new brand-Organise the change to a new PMS system-Assist in the creation of the budget for 2020 and 2021-Present the 2021 budget to the investors-Prepare the weekly and monthly production reports for the investors-Manage the distribution and pricing during a crisis (Covid-19)-Assist the IT contractor in with the installation of the IT system for the hotel
Assistant Revenue Manager
- Verify the revenue integrity- Ensure a daily competitive intelligence- Monitor daily the KPIs evolution- Adapt the pricing and the inventory following the analysis of the revenue reports in order to maximise the revenue- Organise the change of channel manager et ensure its transition- Implement an AI system to develop new revenue opportunities- Prepare the forecast for the following three months- Assist the director of revenue in the preparation of the budget- Prepare the weekly reports on the On the books production- Present the revenue evolution during the weekly revenue meeting- Implement promotions in collaboration with the sales manager
Reservation Agent / Assist The Revenue Manager
- Assist the Revenue Manager in managing the distribution channels and the hotel's inventory- Manage the reservations and cancellations- Assist the guests regarding their request for future reservations- Manage the groups once the offer has been accepted
Front Desk Agent
- Establish daily the financial balance of the hotel- Control the rates and the invoices of the guests- Monitor the balance between the CRS and Opera- Welcome and assist the guests with the aim to go over their expectationsSpecific mission: Elaborate and apply the night audit procedure with creation of the financial balance files
Research Assistant
• Analyzed the data on 16,000 users of a MOOC (Massive Open Online Course, Professor Bruce Tracey). Behavioral analysis depending on the demographic factors.
Consultant In Restaurant Revenue Management
• Analyzed the data for three restaurants• Advised on sales strategy and operational suggestions.
Guest Relations Officer
• Changed disembarkation process to streamline logistics and assist guest relations officers by easing their tasks.• Managed cash bank of $5000 often facilitating payments and currency exchange for 2,500 guests, and settling disputes regarding ship charges.• Provided mindful and resourceful travel solutions and facilitated service recovery with guests.
Front Office Agent And Supervisor, Housekeeping Assistant Manager
• Implemented new software that improved room assignments with housekeeping staff.• Prepared the daily cash drop as well as audited daily the front office agents' banks.• Trained 5 new employees with no hospitality experience on front desk procedures and introduced them to the company’s culture.• Analyzed the sales forecast in order to reduce the costs of housekeeping
Human Resources, F&B, Front Office And Revenue Management Intern
• Provided detailed revenue reports, analyzed data, and presented this information to executive committee with favorable results• Assisted in the creation of the budget and the forecast for 2010.• Created reports on Opera and analyzed the guest arriving in order to prepare the arrival of the VIPs and the groups.
Colleagues at D-EDGE Hospitality Solutions
Other employees you can reach at d-edge.com. View company contacts for 377 employees →
Oriol G.
Colleague at D-Edge Hospitality SolutionsGreater Barcelona Metropolitan Area, Spain
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Léa Vernet
Colleague at D-Edge Hospitality SolutionsParis, Île-De-France, France
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Charlotte Nowak
Colleague at D-Edge Hospitality SolutionsLe Pecq, Île-De-France, France
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Sushil Pathania
Colleague at D-Edge Hospitality SolutionsGurgaon, Haryana, India
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Naveta Kathuria
Colleague at D-Edge Hospitality SolutionsGurgaon, Haryana, India
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Tan Hai Nguyen
Colleague at D-Edge Hospitality SolutionsHo Chi Minh City Metropolitan Area, Viet Nam
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Lucile Bonlieu
Colleague at D-Edge Hospitality SolutionsParis, Île-De-France, France
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NP
Nathalie Pinoteau
Colleague at D-Edge Hospitality SolutionsGreater Paris Metropolitan Region, France
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JM
Josep M Torras Puigcerver
Colleague at D-Edge Hospitality SolutionsTorrelavit, Catalonia, Spain
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Alicia Torbet
Colleague at D-Edge Hospitality SolutionsUnited States
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Louis Boutemy education
Master Of Management In Hospitality (Mmh), Hospitality Administration/Management
Bachelor, International Hospitality Management
Bts, Hospitality Management
Baccalaureat, Scientifique
Frequently asked questions about Louis Boutemy
Quick answers generated from the profile data available on this page.
What company does Louis Boutemy work for?
Louis Boutemy works for D-EDGE Hospitality Solutions.
What is Louis Boutemy's role at D-EDGE Hospitality Solutions?
Louis Boutemy is listed as Team Leader at D-Edge Hospitality Solutions at D-EDGE Hospitality Solutions.
What is Louis Boutemy's email address?
AeroLeads has found 1 work email signal at @d-edge.com for Louis Boutemy at D-EDGE Hospitality Solutions.
Where is Louis Boutemy based?
Louis Boutemy is based in Paris, ÎLe-De-France, France while working with D-EDGE Hospitality Solutions.
What companies has Louis Boutemy worked for?
Louis Boutemy has worked for D-Edge Hospitality Solutions, The Remix Hotel, Explorers Hotel At Disneyland® Paris, Hotel Balzac Paris, and Renaissance Paris République.
Who are Louis Boutemy's colleagues at D-EDGE Hospitality Solutions?
Louis Boutemy's colleagues at D-EDGE Hospitality Solutions include Oriol G., Léa Vernet, Charlotte Nowak, Sushil Pathania, and Naveta Kathuria.
How can I contact Louis Boutemy?
You can use AeroLeads to view verified contact signals for Louis Boutemy at D-EDGE Hospitality Solutions, including work email, phone, and LinkedIn data when available.
What schools did Louis Boutemy attend?
Louis Boutemy holds Master Of Management In Hospitality (Mmh), Hospitality Administration/Management from Cornell University Graduate School.
What skills is Louis Boutemy known for?
Louis Boutemy is listed with skills including Tourism, Restaurants, Hotels, Event Management, Pricing Strategy, Front Office, Yield Management, and Demand Management.
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