A dedicated, hardworking, reliable and resourceful individual combining strong organisational skills with broad experience in the restaurant and waitressing field. Attentive to customer needs whilst balancing the demands of the business, willing to work alone and as part of a team. Currently employed in a business that caters for an informal daytime seating trade and a formal night time dining cuisine, this has allowed the opportunity to gain a vast amount of experience in the differences between the two and has allowed growth and understanding of the business needs dependent on the time of day.