- Ensuring production runs smoothly on a daily basis - Ensuring baking is consistent as set out in the specifications procedure - Learning the intricacies of Notazone - Supporting the Head Baker with team management - Keeping up to date on orders that are going out to cafes and distributors, ensuring cakes are organised correctly and the MEP list for the week reflects that

- Leading, teaching and inspiring the Junior Chefs/ Apprentices on the section - Stock Control, thorough stock checks to ensure orders are correct, ordering includes bread for the week, breakfast buns/rolls and ingredients for the section - Calling through the orders for all of the kitchen sections, having constant conversations with the local dairies/farmers and potential new suppliers - Creating new dishes inspired by the amazing homegrown produce from the kitchen garden- Recipe development to suit the Pig brand, lining with their sustainability procedures to keep wastage to a minimum whilst trying out new recipes and ideas - Working alongside Front of House, encouraging them to learn more about the produce they are selling to the customers, planning weekly menu tastings to maintain the standard of knowledge - Regular communication with the Group Head Pastry Chef outlining any concerns I may have, running past new ideas for the menu, providing problem solving advice for the other Pig Hotel pastry sections, reporting back feedback from customers

- Working on various sections in the kitchen such as the Cold section, Wood-oven and Pastry - Helping out each section when needed and working well within a team- Managing stock and altering MEP lists to accommodate - Managing Demi’s and Apprentice chefs on the section - Reporting back to the Head Chef and Sous Chef

- Learning the ropes of the different sections including Garnish, Larder, Woodoven and Pastry - Learning knife skills - Assisting the Chef de Parties with their sections - Learning food preparation techniques- Learning the speeds of service - Adhering to a high level of food hygiene at all times