• Always building relationships with clients, keeping constant contact, and understanding their needs with speed and accuracy going beyond their expectations. • Moved to Reno, NV over 5 years ago and now in Carson City, NV helping local businesses with photography, marketing, customer service, etc.• After shooting for the New York Times for 15 years, Lou established his Fifth Avenue studio for over 20 years. There he produced unique digital images for a wide range of corporate, advertising, and public relations clients. • Lou Manna is an award-winning "Olympus Visionary" photographer whose work has appeared in national advertising campaigns, major magazines, and more than 40 books. - My website is loumanna.com and it is a showcase for my food photography, but I have photographed so much more than that.- I photograph food, products of all shapes and sizes, portraits, events, and interiors.- I welcome the opportunity to meet with you or talk to you on the phone next week and discuss any upcoming projects.- Craig Claiborne, a restaurant critic and food writer for the New York Times said, “The important thing about being a real photographer is not only having a great lens, but having a feeling of warmth, collaborating, and bringing the best out of a subject. It requires a sense of style and a feeling of creative arrangement – Lou is marvelous at this.” - I authored a book, Digital Food Photography, the first book on the art of food photography devoted exclusively to digital technology. Available at Amazon.com: http://tinyurl.com/3yhs6vp