Participated in all aspects of business operations including: inventory intake, i502 compliance and policy training of staff, Managing vendor relations, overseeing daily sales, and verifying staff compliance with i502 laws governing the process. Led the company in sales volume and Highest Average items Items per sale. Cultivated strong relationships with repeat customers creating increased volume due to high consumer loyalty.Managed closing, cash drops and banking operations.

Managed both kitchen and sales operations for both the brick and mortar location and mobile food truck.Identified marketing opportunities for the Gobble food truck and created partnerships with regional businesses. University of Washington- Bothell Campus, Microsoft, and Go Daddy.com all developed regularly scheduled lunch days.Monitored both operations for compliance for regulatory standards including OSHA, Health, and human resources policies.Direct management of staff during daily operations of up to 4 kitchen crew. Participated in the Interview, verification, documentation and termination process for kitchen staff.Managed scheduling of staff.Maintained rigid inventory control to improve freshness while reducing cost and waste.