• Follow ups for Quality Analysis of Raw materials and packed products and give feedback to process & Packaging department• Consumer complaints handling, conducting Root Cause Analysis and taking Corrective and Preventive Actions.• Coordinating Quality Management System for implementation through training & assurance through Internal Audits.• Conducting new product development and validation of processes. • Representing the Department in the Major Internal and External Audits and preparation of the required documentation in line and its pre-requisite and routine requirements.• Creating & sustaining a dynamic environment that fosters development opportunities & motivates high Performance amongst team members.• To ensure the quality planning in the plant• Active member of FSMS team.• Sufficient Knowledge of HACCP, FSMS (ISO 22000).• To implementation GMP, GHP and HACCP in the plant.To ensure the hygiene condition in the plant

- Directing & production planning operations for ready to eat health Food Products by Extrusion Process.- Control of multi task work force and meet the internal customer requirements at agreed timing.- Coordinating Quality Management System for implementation through training & assurance through Internal Audits.- Conducting new product trails, and validation of processes. - Scheduling/planning predictive, preventive and breakdown maintenance jobs & cleaning plan for the unitMaintaining GHP, Personal hygiene in all over plant