Kitchen Operation Field Consultant - Cross Trainee
CurrentA Kitchen Operation Field Consultant Trainee aims to: >Master Kitchen Operations>Ensure Quality and Consistency>Optimize Efficiency and Costs>Train and Develop Staff>Ensure Compliance>Innovate Menus>Boost Customer Satisfaction>Develop Leadership SkillsThis training prepares individuals for a full-time role as a Kitchen Operation Field Consultant, focusing on improving kitchen efficiency and customer satisfaction.- Supervision of assigned kitchen operations and kitchen-served stores, and Sun Tech stores, to achieve set targets and while managing kitchen operating expenses, as well as increasing Crunch Time Sales and reducing Bad Merchandise. Focus on quality improvement of Sun Tech items at store level.• Ensure that within standard and quality assurance of Crunch Time items• Validate daily production of kitchen, verify and ensure complete kitchen supplies, and verify and ensure complete Crunch Time supplies• Performs orientation and refresher training to Crunch Time Stores handled, both kitchen-served and Sun Tech• Performs store visits and trade area checks, guide and coach Store Managers of handled Crunch Time stores• Conduct QV, QA audit and compliance checking of assigned Kitchen and Sun Tech Stores• Involves on projects that will help improve kitchen and stores sales• Reviews and focus improvements to maintain kitchen’s good IV and BM performance to ensure its still on allowable rate• Responsible and accountable in any Sun Tech machine transfer• Coordination with Strategic Merchandise, QA, Business Unit/s, Kitchen and other stakeholders in relation to kitchen operations and Store Crunch Time Sales• Supervise and Coach every Kitchen Operations Analyst and Assistant Kitchen Operations Analyst handled on assigned kitchen