Support management and board directors of the company in all coordination activities of the R&D laboratory and quality team, such as:Conducting new projects of products and packaging, creating new products and reformulating for product and process improvements;Elaboration of nutritional calculations and labeling information; document and allergen management, review of procedures, forms, work instructions; Analysis and renewal of documents of the organs: Ibama, Cetesb and Anvisa.Elaboration of reports, cost sheets, technical specifications and product structures;Preparation of prototypes and realization of industrial tests of new inputs, new products and packaging.-Suporte à gerência e diretoria da empresa em todas as atividades de coordenação dolaboratório P&D e equipe da qualidade, tais como:Condução de projetos de novos produtos e embalagens, criação de fórmulas para novosprodutos e reformulação para melhorias de produto e processo;Elaboração de cálculos nutricionais e informações de rotulagem;Elaboração de laudos, planilhas de custos, especificações técnicas e estruturas de produtos, gestão de documentos e alergênicos, revisão de procedimentos, formulários, instruções de trabalho; Analise e renovação de documentos dos órgãos: Ibama, Cetesb e Anvisa.Preparo de protótipos e realização de testes industriais de novos insumos, novos produtose embalagens.

Temporary contract with fixed term - R & D team support - Snacks - Cookies & Crackers and Salty Snacks in the laboratory and pilot plant for innovation, productivity, brand stewardship and portfolio transformation projects.Application in the laboratory and prototypes preparation, support in industrial tests, samples preparation for consumer tests, product collection and base lines.Perform stability tests, shelf life and transport tests, supporting the R & D project leader.Performing sensorial analysis on products (DoD, Benchtastes, Shelf life).

Processes and flowcharts detailing support, specification and dimensioning of sanitary process equipment such as pumps, heat exchangers, valves and instruments, formation of project costs, preparation of technical-commercial proposal and contact with suppliers.Project coordination team support.Auto CAD Basic, ProE (Unicamp), Visio (Unicamp).

Research and design of new products, improvement of formulations, process improvements, quality control support, PCP support, determination of reprocessing, physical-chemical analyzes and sensorial analysis, test applications and preparation of prototypes for presentations, effectuation of reports, reports, result sheets and fact sheets.

Food Engineering Department - FED - UNICAMP, scientific initiation student. Process Engineering Laboratory - Cnpq Technological Project - Added coatings of bioactive extracts formulation for preservation of nutrients in kiwi drying.Lectures presentation and presentations about the studies carried out.WINNER - THE SCIENTIFIC MERIT AWARD - XXII Scientific Initiation Congress - UNICAMP 2014.

Food Technology Institute - ITAL. Fruit and Vegetable Technology Center - FRUTHOTEC - Trainee R&D Pepper Jelly with chili development, aiming at the elaboration of products destined to the "Gourmet" market. Guava Jelly and Acerola enriched with vitamins, minerals and fibers development. Workshops and courses for producers of fruits and by-products. Consulting new products support.

Quality Control Trainee - Physical - Chemical Laboratory analysis.Reports elaboration, feed spreadsheets of results in company internal systems, traceability of procedures performed in the laboratory, methods validation.