Loyane Jorge Email & Phone Number
Who is Loyane Jorge? Overview
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Loyane Jorge is listed as Coord. Qualidade e Processos at Café Excelsior, a with 22 employees, based in Sorocaba, São Paulo, Brazil. AeroLeads shows a matched LinkedIn profile for Loyane Jorge.
Loyane Jorge previously worked as Quality at Excelsior Coffee and R&D Analyst Pl. at Trio Alimentos Ltda. Loyane Jorge holds Engenheira De Alimentos, Food Engineer'S Degree Unicamp from Universidade Estadual De Campinas.
Email format at Café Excelsior
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About Loyane Jorge
Graduated in Food Engineering at University of Campinas - UNICAMP.Experience in research and development of new products, processes, labeling, quality control, HACCP.Experience in industrial testing, preparation of prototypes and formulations.Experience in technical and commercial activities in the area of food processes, such as support in detailing processes and flowcharts, assistance in specifying and designing equipment such as pumps, heat exchangers, evaporators, valves and instruments, formation cost , elaboration of technical-commercial proposal and contact with suppliers.Familiarity with Project Management / Coordination tools - Team support.Ability to work with teams in multidisciplinary activities.
Listed skills include Microsoft Office, Microsoft Powerpoint, Microsoft Excel, Food Science, and 23 others.
Loyane Jorge's current company
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Loyane Jorge work experience
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Quality
Current
R&D Analyst Pl.
Support management and board directors of the company in all coordination activities of the R&D laboratory and quality team, such as:Conducting new projects of products and packaging, creating new products and reformulating for product and process improvements;Elaboration of nutritional calculations and labeling information; document and allergen management, review of procedures, forms, work instructions; Analysis and renewal of documents of the organs: Ibama, Cetesb and Anvisa.Elaboration of reports, cost sheets, technical specifications and product structures;Preparation of prototypes and realization of industrial tests of new inputs, new products and packaging.-Suporte à gerência e diretoria da empresa em todas as atividades de coordenação dolaboratório P&D e equipe da qualidade, tais como:Condução de projetos de novos produtos e embalagens, criação de fórmulas para novosprodutos e reformulação para melhorias de produto e processo;Elaboração de cálculos nutricionais e informações de rotulagem;Elaboração de laudos, planilhas de custos, especificações técnicas e estruturas de produtos, gestão de documentos e alergênicos, revisão de procedimentos, formulários, instruções de trabalho; Analise e renovação de documentos dos órgãos: Ibama, Cetesb e Anvisa.Preparo de protótipos e realização de testes industriais de novos insumos, novos produtose embalagens.
Product Development Assistant
Temporary contract with fixed term - R & D team support - Snacks - Cookies & Crackers and Salty Snacks in the laboratory and pilot plant for innovation, productivity, brand stewardship and portfolio transformation projects.Application in the laboratory and prototypes preparation, support in industrial tests, samples preparation for consumer tests, product collection and base lines.Perform stability tests, shelf life and transport tests, supporting the R & D project leader.Performing sensorial analysis on products (DoD, Benchtastes, Shelf life).
Process Engineering - Apc Food Trainee
Processes and flowcharts detailing support, specification and dimensioning of sanitary process equipment such as pumps, heat exchangers, valves and instruments, formation of project costs, preparation of technical-commercial proposal and contact with suppliers.Project coordination team support.Auto CAD Basic, ProE (Unicamp), Visio (Unicamp).
R&D Analyst
Research and design of new products, improvement of formulations, process improvements, quality control support, PCP support, determination of reprocessing, physical-chemical analyzes and sensorial analysis, test applications and preparation of prototypes for presentations, effectuation of reports, reports, result sheets and fact sheets.
Food Engineering Department - Unicamp, Scientific Initiation Student.
Food Engineering Department - FED - UNICAMP, scientific initiation student. Process Engineering Laboratory - Cnpq Technological Project - Added coatings of bioactive extracts formulation for preservation of nutrients in kiwi drying.Lectures presentation and presentations about the studies carried out.WINNER - THE SCIENTIFIC MERIT AWARD - XXII Scientific Initiation Congress - UNICAMP 2014.
R&D Trainee
Food Technology Institute - ITAL. Fruit and Vegetable Technology Center - FRUTHOTEC - Trainee R&D Pepper Jelly with chili development, aiming at the elaboration of products destined to the "Gourmet" market. Guava Jelly and Acerola enriched with vitamins, minerals and fibers development. Workshops and courses for producers of fruits and by-products. Consulting new products support.
Trainee
Quality Control Trainee - Physical - Chemical Laboratory analysis.Reports elaboration, feed spreadsheets of results in company internal systems, traceability of procedures performed in the laboratory, methods validation.
Colleagues at Café Excelsior
Other employees you can reach at cafexcelsior.com.br. View company contacts for 22 employees →
Diana Santos
Colleague at Café ExcelsiorPilar Do Sul, São Paulo, Brazil
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LF
Leandro Formoso
Colleague at Café ExcelsiorSorocaba, São Paulo, Brazil
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VS
Vanessa Santoro
Colleague at Café ExcelsiorSorocaba, São Paulo, Brazil
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AD
Adenir De Aguiar Braca
Colleague at Café ExcelsiorSorocaba, São Paulo, Brazil
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GB
Gabriela Brustulin
Colleague at Café ExcelsiorSorocaba, São Paulo, Brazil
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CP
César Passarinho
Colleague at Café ExcelsiorSorocaba, São Paulo, Brazil
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SC
Sabrina Camargo
Colleague at Café ExcelsiorSorocaba, São Paulo, Brazil
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RL
Rosinei Leme
Colleague at Café ExcelsiorSorocaba, São Paulo, Brazil
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SA
Sérgio Alves Dos Santos
Colleague at Café ExcelsiorSorocaba, São Paulo, Brazil
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WK
Wilson Kalil Filho
Colleague at Café ExcelsiorSorocaba, São Paulo, Brazil
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Loyane Jorge education
Engenheira De Alimentos, Food Engineer'S Degree Unicamp
Pós Graduação Latu Senso - Especialização Lean Six Sigma Com Certificação Black Belt, Pos-Graduação Em Lean Six Sigma, Postgraduate Lean Six Sigma
Tecnica De Alimentos, Food Technician (Cotuca)
Frequently asked questions about Loyane Jorge
Quick answers generated from the profile data available on this page.
What company does Loyane Jorge work for?
Loyane Jorge works for Café Excelsior.
What is Loyane Jorge's role at Café Excelsior?
Loyane Jorge is listed as Coord. Qualidade e Processos at Café Excelsior.
Where is Loyane Jorge based?
Loyane Jorge is based in Sorocaba, São Paulo, Brazil while working with Café Excelsior.
What companies has Loyane Jorge worked for?
Loyane Jorge has worked for Café Excelsior, Excelsior Coffee, Trio Alimentos Ltda, Pepsico, and Gea Group.
Who are Loyane Jorge's colleagues at Café Excelsior?
Loyane Jorge's colleagues at Café Excelsior include Diana Santos, Leandro Formoso, Vanessa Santoro, Adenir De Aguiar Braca, and Gabriela Brustulin.
How can I contact Loyane Jorge?
You can use AeroLeads to view verified contact signals for Loyane Jorge at Café Excelsior, including work email, phone, and LinkedIn data when available.
What schools did Loyane Jorge attend?
Loyane Jorge holds Engenheira De Alimentos, Food Engineer'S Degree Unicamp from Universidade Estadual De Campinas.
What skills is Loyane Jorge known for?
Loyane Jorge is listed with skills including Microsoft Office, Microsoft Powerpoint, Microsoft Excel, Food Science, Microsoft Word, Food Technology, Pesquisa E Desenvolvimento, and Desenvolvimento De Produtos.
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