Director Of Food And Beverage
Current
Feb 2023 - Present
AeroLeads people directory · profile
Leo Schultz Email & Phone Number
Director of Food And Beverage
at
A Moveable Feast
1 work email found
@keswick.com
1 phone found area 719
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 86%
Current company
Role
Director of Food And Beverage
Location
Charlottesville, Virginia, United States
Who is Leo Schultz? Overview
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Quick answer
Leo Schultz is listed as Director of Food And Beverage at A Moveable Feast, based in Charlottesville, Virginia, United States. AeroLeads shows a work email signal at keswick.com, phone signal with area code 719, and a matched LinkedIn profile for Leo Schultz.
Leo Schultz previously worked as Bar Lead at Keswick Hall and Head Bartender at Lost Saint. Leo Schultz holds Bachelor'S Degree, Dual Major In Culinary Science And Applied Food Studies, 3.45 from The Culinary Institute Of America.
Company email context
Email format at A Moveable Feast
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{first_initial}{last}@keswick.com
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Profile bio
About Leo Schultz
Growing up I helped my father in his metalworking and construction business, learning problem solving and a strong work ethic. After serving in the USAF for four years as a cook, I went to the Culinary Institute of America in Hyde Park where I learned all about the art and science of food. I've leveraged my training and experience towards beverage programs, first as a brewer, and then as a cocktail bartender. After a few months of working at my current location, I was placed in charge of our cocktail program, spirits program, and our beer program.
Current workplace
Leo Schultz's current company
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9 roles
Leo Schultz work experience
A career timeline built from the work history available for this profile.
Bar Lead
Head Bartender
Jul 2020 - Mar 2022
Bartender
Mar 2020 - Jul 2020
Brewer
Three Notch'D Brewery
Jul 2019 - Feb 2020
Student
Accomplished an Associates in the Culinary Arts and a dual Bachelors in Culinary Science and Applied Food Studies, graduating cum laude.
Jan 2016 - Apr 2019
Food Service Journeyman (Cook)
Mar 2014 - Aug 2015
Food Service Journeyman (Cook)
Served as a cook serving at the Mosel Hall Dining Facility in Spangdahlem, Germany. Prepared over 300K meals, following Air Force recipes while implementing enhancements to improve flavor and nutrition, enabling the economic feeding of military and civilian personnel on base. Oversaw and accounted for $148K of inventory, as part of a $5M Food Service contract. Provided supervision and quality assurance for the work of 30 independent contractors in the facility. Performed daily updating of POS system, accounting for a changing menu and adjustments to stocked food levels.-Used and programmed the facility POS system on a daily basis.-Provided food for events ranging from Cook Outs to Fine Dining-Maintained ServSafe standards alongside Air Force Food Safety Regulations-Worked shifts at all hours, ranging from 9 to 16 hour days-Dealt directly with customers addressing their issues and concerns.
Aug 2011 - Feb 2014
Contracting Officer Representative (Management And Quality Assurance)
Worked as 1of 2 Contracting Officer Representatives overseeing the preparation of food by 20 local nationals, ensuring food safety and inventory control. Oversaw the feeding of 600+ service members each meal from over 12 different countries. Conducted daily inspections resulting in the reporting and correction of over 50 discrepancies in a 6 month period. Planned and executed meals for celebrations and moral events, including the Army's 238th birthday, and 4 base wide events. Directly dealt with Public Health officials to ensure compliance to all standards, with 2 discrepancies in a 6 month period.-Overcame cultural and language barriers to ensure customer service and quality of work-Oversaw meal preparation for 45 distinguished visitors and 10 special events, each serving 2.5K attendees -Accounted for food sales valued at over $2.6M -Received and accounted for over $1M in food over the course of 20 deliveries-Worked 12 hour shifts, 6 days a week
Mar 2013 - Oct 2013
4 education records
Leo Schultz education
Bachelor'S Degree, Dual Major In Culinary Science And Applied Food Studies, 3.45
Associate'S Degree, Culinary Arts/Chef Training, 3.45
Services Apprentice, Food Preperation, Food Safety, Hotel And Lodging Systems, Health And Fitness
Services Technical Training School
High School, 3.7 Gpa
Murray High Charter School
FAQ
Frequently asked questions about Leo Schultz
Quick answers generated from the profile data available on this page.
What company does Leo Schultz work for?
Leo Schultz works for A Moveable Feast.
What is Leo Schultz's role at A Moveable Feast?
Leo Schultz is listed as Director of Food And Beverage at A Moveable Feast.
What is Leo Schultz's email address?
AeroLeads has found 1 work email signal at @keswick.com for Leo Schultz at A Moveable Feast.
What is Leo Schultz's phone number?
AeroLeads has found 1 phone signal(s) with area code 719 for Leo Schultz at A Moveable Feast.
Where is Leo Schultz based?
Leo Schultz is based in Charlottesville, Virginia, United States while working with A Moveable Feast.
What companies has Leo Schultz worked for?
Leo Schultz has worked for A Moveable Feast, Keswick Hall, Lost Saint, Three Notch'D Brewery, and The Culinary Institute Of America.
How can I contact Leo Schultz?
You can use AeroLeads to view verified contact signals for Leo Schultz at A Moveable Feast, including work email, phone, and LinkedIn data when available.
What schools did Leo Schultz attend?
Leo Schultz holds Bachelor'S Degree, Dual Major In Culinary Science And Applied Food Studies, 3.45 from The Culinary Institute Of America.
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