Team Lead, Operator Level 7
Managed operations for liquid food ingredients storage and transfer facility; supervised 3 member crew.Implemented Behavioral Based Safety program which improved operator safety by 30%.Reduced railcar demerge costs by 38%, improving costs and enhancing probability.Authored standard operating procedures improving reliability and customer satisfaction.Assisted in investigation of contaminated product, avoiding recall, saving approximately $6M in liability.Established and enforced food safety practices and procedures including GMP, EH&S, and HAACP.Assisted in R&D trial which resulted in 30+ international shipments of cargo monthly, increasing profitability by 25%.