Lauren Scheibe Email & Phone Number

Chicago, Illinois, United States

Chicago, Illinois, United States

Greater Chicago Area

Chicago, Il

Worked with Big Shoulders Coffee to open a new location in the Gold Coast. This included purchasing, hiring, training, networking, community building. Currently oversee the daily operation while supporting the vision and core values for the store and company. This includes implementation of the core values to create a strong, fun, and healthy work environment. Scheduling, directing and managing store employees. Hire, train, and provide continued coffee education and professional development to all employees. Monitor and analyze revenue for the Gold Coast location. Review sales budget and address performance and profitability as needed. Working behind the bar crafting espresso drinks and working the slow bar.

Tucson, Arizona Area

Oversee the daily operations of two locations while supporting the vision and core values for the stores and company. This includes implementation of the core values to create a strong, fun and healthy work environment.Scheduling, directing and managing store employees. Hire, conduct performance reviews, and deliver disciplinary actions and terminations as necessary. Training and providing continued coffee education and professional development to all employees.Monitors and analyzes the budget of each store location in Tucson. Review sales budget and address performance and profitability as needed. Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Tucson, Arizona Area

Oversaw the daily operation of the downtown Cartel location. This included daily implementing the vision and core values for the store and the company.Worked as a barista and maintained an active presence behind the coffee bar. Completed barista duties of taking customer orders, making the order, and serving customers. Collaborated with other departments, customers, vendors and supervises barista’s and other store staff members during the manager’s absence.Assisted in scheduling, managing store employees, hiring, and disciplinary action. Planned and hosted extracurricular events for the downtown location including Open Mic nights, Food Truck Roundups, reaching out to fellow downtown partners, and the use of our location as venue for space rental.

Tucson, Arizona Area

Created and developed a successful pastry program for the Tucson Cartel locations.Created and developed a successful food program for one of the Tucson Cartel locations. Prepared and produced scones, cookies, muffins, coffee cake, bars, cupcakes and other baked goods for sale in stores, ensuring quality and consistency.Took inventory at applicable stores and placed orders to ensure the kitchen was adequately stocked for the weekly needs.Created menus and production lists; rotated weekly offerings to appeal to a broad audience with many tastes. Conducted research and developed new recipes while adjusting recipes to improve sales quality and greater quantities. Conducted and participated in extracurricular events with the pastry program that included charity events, catering weddings, and food vendor trade shows.