- Accountable for the profitability and cost control performance of the club, 57,00 sqft, over 800 desks, 5 meeting rooms, 2 event spaces, and client lounges for all residential, virtual and external clients.- Line Management of a team of 10- Creating bespoke events for up to 250 guests - Project managed a CATB fit out for an additional 2 floors within the site- Account Management/ Renewals- Health and Safety, RAMS in line with IOSH Managing Safely - Ensuring a Covid Secure site for our members and creating safe RTW plans for our teams and members- Negotiating with contractors, for cleaning, catering, project works- Budgeting and Setting Targets

- Management of two serviced offices and a team of 6- Budget Performance- Health and Safety Compliance - AML Compliance - Generating additional revenue opportunities- Budget setting

- Providing bespoke contract catering to 40 Iconic Venues in London, Marquees and private homes or offices.- Managing client budgets, cost control- Organising weddings, networking, launch events, conferences from 10 delegates up to 1,000 - Create bespoke menus for events with Michelin Stared chefs- Budget planning

Six month Sabbatical to complete a life time dream, working a ski season for a high end luxury brand.- Responsible for the operational running of the chalet, managing a team of 4: chauffer, chalet host, housekeeper and chef.- Management, training and development of each member of the chalet team- Accountable for all season budgets and payroll.- Coordinate prestige requests for guests, such as husky tours, ice driving and general events, weekly menu plans with the chef.

- Solely responsible for all venue sales, leading with proactive marketing activity for the venue and generate new business leads.- Implement the annual marketing strategy, showing key activities, the expected ROI and decisions as to where marketing budgets are spent.- Working with the Group Sales Manager and ITA* to actively plan the sales and marketing budget and plans for the venue through business development activities, fam trips, websites, social media, marketing collateral and designing new events packages.- Regularly attend networking events, trade shows and industry events to build on food and beverage knowledge, brand marketing and management field.- Lead annual fam trips, client VIP events at the venue, which have generated over £35k ROI from these two activities alone.- Line manage training and development of the new event management staff.

- Responsible for the entire event process from the initial enquiry, creating bespoke proposals to the planning of the event at the only Grade 1 listed building in Canary Wharf. - Provide event proposals for a variety of events such as corporate, weddings, Christmas and summer parties- Forecasting sales- Designing new brochures and packages specific to the venue to create new and exciting experiences- Increasing the awareness of the event spaces at the Museum of London Docklands - Developing new business links with the aim of increasing sales and regular business www.museumoflondon.org.uk

Looked after event sales of over 11 venues throughout London including Livery Halls, private members clubs and venuesProvided for event proposals for a variety of events such as Corporate and Summer Parties Account Manager for a number of large corporate and blue chip companies Hosted promotional events to network with regular clients and others in the industryWorked in an operational role at a variety of events including dinners, receptions, Livery events, Summer and Christmas Parties