Hospitality Specialist
Current• Coordinate daily guest services operations, ensuring exceptional hospitality standards.• Manage reservations, including bookings, cancellations, and special requests.• Plan and coordinate events, from small gatherings to large conferences.• Liaise with vendors to ensure timely and quality service delivery.• Trains and supervises staff to ensure consistent guest satisfaction.• Handle guest inquiries and resolve complaints efficiently.• Monitor budgets and track expenses to maintain cost-effective operations.• Organized and coordinated catering services for lawyer events, ensuring seamless execution and client satisfaction.• Responsible for training new staff members, ensuring they were knowledgeable about service standards and event protocols.• Maintained inventory supplies, monitoring stock levels, and coordinating with procurement to replenish as needed.