Organized and goal-oriented.Responsible for finding suitable staff and training them, keeping a record of all income and expenses.Working with kitchen staff to develop daily specials.Excellent communication skills and a passion for customer service ensuring that customers are satisfied while managing back and front of house priorities. • Hiring and training staff. • Creating and editing specials and menus. • Ordering ingredients and beverages. • Keeping a record of income and expenses. • Talking to customers to receive feedbacks on their service. • Opening and closing the restaurant daily. • Motivating employees by daily pre shifts meetings • Keeping smooth work connection between front and back of the house employees.• Building relationships with distributors and being capable of negotiating.Office and banking duties.Keeping safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations.