Luca Cristiani

Luca Cristiani Email and Phone Number

Executive Chef @ Bari, IT
Bari, IT
Luca Cristiani's Location
Bari, Apulia, Italy, Italy
Luca Cristiani's Contact Details

Luca Cristiani work email

Luca Cristiani personal email

n/a
About Luca Cristiani

Luca Cristiani is a Executive Chef at OKAY. They possess expertise in cucina, cucina italiana, alta cucina, pubbliche relazioni, relazioni con i clienti and 15 more skills. They is proficient in Inglese.

Luca Cristiani's Current Company Details
OKAY

Okay

Executive Chef
Bari, IT
Luca Cristiani Work Experience Details
  • Okay
    Executive Chef
    Okay
    Bari, It
  • Burp
    Chef
    Burp Jul 2018 - May 2023
    Bari, Puglia, Italia
  • The Hoxton, Paris
    Chef De Partie
    The Hoxton, Paris Apr 2018 - May 2022
    Région De Paris, France
  • Oliver & Bonacini Hospitality
    Chef De Partie
    Oliver & Bonacini Hospitality Jun 2017 - Jan 2018
    Toronto, Ontario, Canada
  • Marriott International
    Junior Sous Chef
    Marriott International Aug 2016 - Jan 2017
    Marble Arch
    -banqueting service (focus on MEETING IMAGINED)-creating menus-purchasing orders-shift leader-supervisor training-developing the staff
  • Marriott International
    Chef De Partie
    Marriott International Sep 2015 - Aug 2016
    London, United Kingdom
    - covering the pass during lunch and evening service- making sure food is following the standard of the company- mis en place of the sections 100% perfect (larder, cold, sauce and pastry)- banqueting service
  • London Marriott Hotel Marble Arch
    Demi Chef De Partie
    London Marriott Hotel Marble Arch Apr 2014 - Aug 2015
    London, United Kingdom
    • Breakfast, lunch and dinner services.• Preparation of the line for all the different section (cold/dessert, grill, sauce)• Experience in banqueting/wedding.• Experience in the viewing kitchen, stay in contact with the guest (create personal connection,responding to cues, make it brilliant).• Creation of an “Italian menù” for own development plan, sold for 2 months with great results.• “Host of the year 2014” at Marriott Marble Arch
  • Carlo'S Kitchen
    Chef
    Carlo'S Kitchen Aug 2013 - Mar 2014
    Londra, Regno Unito
    • Pizza chef.• Preparation of the line of the three daily services.• Preparation of appetizers, salads, main courses, sides and desserts.
  • Lo Scrigno Del Duomo – Piazza Del Duomo
    Chef
    Lo Scrigno Del Duomo – Piazza Del Duomo Aug 2012 - Jan 2013
    Trento, Italia
    Finish and preparation of appetizers, first courses, main courses, desserts as needed.• Preparation of gravy, cleaning of meat, fish and vegetables, storage products.• Preparation of the service line, pasta-cooking, meat, fish, finishing and serving.• Preparation of the line of the main courses, finishing and serving main dishes, cleaning meat,poultry and fish, trimming and cooking vegetables, help in the preparation of sauces and gravy,goods storage, preparation of lunch for staff (seconds).

Luca Cristiani Skills

Cucina Cucina Italiana Alta Cucina Pubbliche Relazioni Relazioni Con I Clienti Relazioni Internazionali Pasticceria Salsa Alimenti E Bevande Chef Sviluppo Menu Hospitality Industry Public Relations Fine Dining Microsoft Word Haccp Microsoft Excel Assistenza Clienti Microsoft Office Settore Alberghiero

Luca Cristiani Education Details

  • Alma – La Scuola Internazionale Di Cucina Italiana
    Alma – La Scuola Internazionale Di Cucina Italiana
    Professional Chef Of Italian Cuisine

Frequently Asked Questions about Luca Cristiani

What company does Luca Cristiani work for?

Luca Cristiani works for Okay

What is Luca Cristiani's role at the current company?

Luca Cristiani's current role is Executive Chef.

What is Luca Cristiani's email address?

Luca Cristiani's email address is lu****@****ott.com

What schools did Luca Cristiani attend?

Luca Cristiani attended Alma – La Scuola Internazionale Di Cucina Italiana.

What skills is Luca Cristiani known for?

Luca Cristiani has skills like Cucina, Cucina Italiana, Alta Cucina, Pubbliche Relazioni, Relazioni Con I Clienti, Relazioni Internazionali, Pasticceria, Salsa, Alimenti E Bevande, Chef, Sviluppo Menu, Hospitality Industry.

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