Taking necessary steps to meet customer needs and effectively resolving food or service issues. Preparing food items consistently and in compliance with recipes, portioning, health standards, and waste control guidelines. Positively engaging with coworkers, athletes, and coaches

Maintained well-organized restocking area to avoid blocking aisles or safety hazards. Packed and shipped orders in a more efficient process by streamlining the shipment process from warehouse to consumer. Analyzed consumer trends using QuickBooks to conserve shelf space and order product more effectively

Identified a need for engraving services that provided inventory to the community, as well as offering business experience to students. Applied for and received a state grant to purchase the equipment to launch the business. Developed a customer base, which resulted in customers including government agencies, school administrators, and community members.