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Lucas Serrant is listed as Operations Manager | Restaurant Manager | Director, Project Management, Event Planning at Terra Canberra, based in Reid, Australian Capital Territory, Australia. AeroLeads shows a matched LinkedIn profile for Lucas Serrant.
Lucas Serrant previously worked as Operations Manager at Terra Canberra and Restaurant Manager at Good Group Hospitality.
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My role as Restaurant Manager involves orchestrating seamless communication and ensuring exceptional service quality. With a deep understanding of both culinary offerings and operational excellence, our collective efforts continually enhance customer experiences.My journey in hospitality, spanning from the historic cafes of Paris to the dynamic dining scene in Australia, has honed my competencies in project management and event planning. These skills, coupled with a dedication to rigorous standards and team synergy, drive the success we achieve daily in the fast-paced world of fine dining.
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Canberra, Australian Capital Territory, Australia
-Management of the communication between staff and owners regarding expectations about sales and maintains the establishment but also takes care of customers in the best possible. - Full knowledge about the food and beverage provides by the restaurant to ensure the best experience and service quality for the customer. - Keep a workplace perfectly tidy and.
Canberra, Australian Capital Territory, Australia
-Management of the communication between staff and managers about ourcurrent meetings, venue manager directives and between back/front of houseregarding the count-sheet before each services to be informed of any eventualmissing.- Full knowledge about the food and beverage provide by the restaurant toensure the best experience and service quality for the.
Sydney, New South Wales, Australia
Paris, Île-de-France, France
- Management of the floor team roster, recruitment, stocks in beverage/wines,any suppliers essential to the proper functioning of the establishment.- Management of the smooth running of each services, private events andprivate dining rooms. As usually closing manager, cash up, handover and closethe establishment every night shifts.
Paris, Île-de-France, France
- Be rigorous, maintain a constantly clean and tidy workplace, knowledge how tomanage servers as a leader, customer relations, organise breakfasts for theguests staying at the hotel and the proper sending and operation of each roomservice.- Full knowledge of the menu, table talk, food description and wines in order tobest advise and recommendations to the.
Paris, Île-de-France, France
- Director of holiday camps for children aged 8 to 16, in France and Europe.Management of a team of more than 10 adults to supervise more than 60children. From a given budget, organise a holiday adapted to children, meansvisits to cultural places, local activities but above all, do everything so that thechildren have a good holiday, are healthy and well.
Paris, Île-de-France, France
- Management of the kitchen and floor team including around twenty peoples,including the roster for both of them. Knowledge to manage orders for thestock and ensure the proper functioning of the restaurant lunch and eveningservices.- Management of the cash register, know how to cash up and deposit liquidity atthe bank.
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Lucas Serrant works for Terra Canberra.
Lucas Serrant is listed as Operations Manager | Restaurant Manager | Director, Project Management, Event Planning at Terra Canberra.
Lucas Serrant is based in Reid, Australian Capital Territory, Australia while working with Terra Canberra.
Lucas Serrant has worked for Terra Canberra, Good Group Hospitality, Eastbank Cafe, Le Cafe Carrousel, Paris, and Madmen Paris.
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