1.External contract manufacturers/ OEMs maintenance and management, includes co-man selection, risk assessment and gap analysis, FS&Q system maintenance, and establishing verifications, CI. Besides FS system modification by change management, validation and PRA/ QDR, knowledge education, a comprehensive verification plan to be implemented to co-man with control plan and food safety supervision construction.2. Proactively take more accountability of Aalst & Wilmar’s enhancive FS&Q leadership and commitment. Reorganized Aalst & Wilmar FS&Q resources with more competency team and kept driving better performance index aligned and recognized by both Hershey and Aalst & Wilmar.3. Responsible for new business learning curve of chocolate flavor expansion. In the two franchise models’ test and learn - kiosk stores and soft ice-cream projects, guide and establish FS&Q management system according to PDCA circle.4. Responsible for co-packer chocolate DHL business, which contains 85% chocolate products in China market, ensure FS&Q KPI’s delivery and in compliance with regulation, Hershey policy.5. Perform contact window of MYS Hershey plant, plants complaints handling.6. Covering RSA role to make sure regulation compliance of product labels, EC advertising and all supply-chain operation with no violent with food industry regulatory.7. Act on 360° feedback to drive self development.

1.Responsible for mornitoring quality KPI about 6 factories(HM/ GZ/ BJ/ XM/ XA/WH),analysis all customers complaints trend and guide PDCA. Ensure compliance from regulation and customer standard.2.Responsible for technical monthly reports.3.Assist to set up quality blue print and follow up.4.Visit 6 factories as technical support to follow up corrective actions, do internal audit and support to prepare external audit Recent projects: shelf life extension test/ BJ factory Mcds’ launching and GFSI audit (13 points higher than last year )5.Assist to establish and review specs, QMS, technical documents.6.Technical window for main customers, for example YUM, SBUX, costa coffee.Performance/ Documents/ GAP analysis/ Actions.

2014.03—2015.08 QA Supervisor1.Management of specifications for both Raw Materials and Finished Products.2.Identify customer requirements and implement improvement within the companyfood safety and quality systems.3.Identify relevant laws and standards and continue to develop the food safety andquality management system to ensure it remains progressive and compliant.4.Develop and maintain the internal audit program, and make a timely and effectiveCorrective Actions Plan.5.Interface with Certification bodies and Customer Auditors; identify improvements todevelop food safety and quality management system.6.Conduct in a manner with auditors and that Creative Food (Nantong) had get thecertificate and/or approvals from Yum Star, Starbucks (GFSI, AIB), Costa Coffee (NSF), 7-11 (SGS), Pret (BRC), Ikea (NSF), SQMS (Shilliker) and Family (SGS).7.Communicate Quality KPI with Customers, accept unannounced audit by UK QualityHead Office and Customer Auditors.8.Cooperate with UK Quality Team to identify the best solutions to develop the quality management system.2014.03—2015.08 Lab QA1.Develop Measuring Equipment Calibration (internal and external).2.Internal laboratory sample testing arrangement; confirming the testing plan andensure that the plan implemented timely.3. Comparative experiments arrangement.4. External laboratory sample testing and testing report arrangement.5. Lab reconstruction plan management.6. Internal laboratory daily management.2014.03-2015.05 QC Supervisor1. Report to national quality manager. Be responsible for daily management of QA/QC team and microbiological lab; quality KPI assessment.2. Responsible for quality control of fresh-cut and prepared food/ ready to eat processing line; follow up corrective actions.3. Responsible for raw material inspection and release.4. Responsible for customer complaint investigation and reply; following up the corrective actions and preventive measures.5. A core person of different types of audits.

2013.09-2014.02 On-site QA 1. GMP daily audit assessment; in charge of daily audit, such as GMP, SSOP, CCP control, temperature control, ATP monitoring. 2. Establish the sensory evaluation procedure; finish products daily WIBIT. 3. Develop hygiene program by disinfection effect comparative experiment. 4. Product disinfecting machine adjusting and calibration; develop products disinfect plan. 5. In charge of raw materials inspection and processing control; supporting Agriculture Commission of Jiangsu Province and Asian Youth Games Committee. 6. Assist to prepare ISO9000 / 22000 / 14000 / 18000 documents; finish ISO9000 / ISO22000 audits (SGS) and General Mills audit.2013.05-2013.08 Supply-chain QA 1. Investigate and survey the basic information of vegetables & fruits in China, choose suitable venders according to supplier management program and requirements of Asian Youth Games. 2. Establish the plan for raw materials pre-cooling, storage, transporting in the farm. 3. Conduct in a manner of raw materials transporting, pre-cooling and storage.2012.05-2013.04 R&D 1. Write and update raw materials specifications to meet the processing line and customer requirements.2. Anti-browning and Shelf-Life tests; revised finished-product specifications.2010.07-2012.04 QA 1. Identify and collect relevant laws and standards.2. Production process validation.3. Create procedure files of QSM.4. Familiar with HACCP; complete 21 processing records; follow up the implementation of monitoring measures.5. Cooperate with IBM/Kingdee team to build up quality ERP. 6. In charge of IPM (Integrated Pest Management).