- Collaborated with other students to plan and organize events and tutorial sessions for Chemical Engineering students

- Managed a team of 10+ employees at a time - Facilities Manager, checked all equipment and building upkeep- Managed all customer issues and complaints- Ensured fridges, fryers, ovens and grills were set at the right temperature and proper procedure was followed- Ensured guest satisfaction and dining area cleanliness- Collaborated and worked with other managers to suggest and implement new procedures and strategies to better efficiency

- Prepared, packed and served food and beverages in a timely manner while providing customer satisfaction- Trained and mentored new crew members about proper procedures and safety - Worked in the back kitchen and front serving customers

- Tutored grade 8-12 students one-on-one in Calculus, Math and Chemistry,- Improved students' marks by an average of 15%,

- Tutored at risk students in Mathematics,- Tutored an average of 4 students per session