Lucas Posada is a visionary leader in the field of Regenerative Food Cultures, working tirelessly to promote ecological sustainability, agrobiodiversity and community development.As the co-founder of Cocina Intuitiva, Lucas has helped to create a sacred vision of food that integrates ecology, culinary art and food design thinking. He is also a renowned educator, writer and speaker, and has worked with family farmers to research and develop promising forgotten ingredients and agricultural waste.Through his work, Lucas has been able to generate more income for rural communities, promote agrobiodiversity and restore ecosystems. He has also helped to create more sustainable and regenerative food systems that benefit both people and the planet. As an agrobiodiversity researcher and regenerative food systems consultant, Lucas brings a unique blend of knowledge and experience to his work. He is also a talented communicator who is able to articulate his vision in a compelling and inspiring way.If you are interested in learning more about Lucas's work or how you can get involved in creating more sustainable and regenerative food systems, please get in touch with him directly.