Lucas Senderowicz Email & Phone Number

Thessaloniki, GR

Greece

Thessaloniki, Central Macedonia, Greece

Trofelia Imports focuses on importing high quality products for HORECA.I have to apply every skill I have learned in this job (leadership, planning, negotiation,personal control, communication...).I decided the path to follow from day one. Due to COVID, the past three years have beenquite challenging, but I was able to maintain the company's profitability.

Greek Islands

High profile clients. In charge of all the F&B of the villa. from casual dinner for 2 to 60+ guest bbq cocktail party.

Madrid, Community Of Madrid, Spain

I made the decision to move forward with a project offering fresh salads and sandwichesmade on the spot based on the clients' preferences.After eight months, I thought the team was strong enough for me to run the businessremotely until I sold it in 2017.

Madrid, Community Of Madrid, Spain

Homemade sandwich and salad shop. I helped finding the location and setting up the store as well as training staff, negotiating with suppliers... During the first 7 months of 2014 I was not only owner(50%) but also I worked on a daily basis in order to set the business up before moving for a different challange.

was able to work in a variety of kitchens during this time in the UK, the Netherlands,Israel, Greece, and Spain, including Michelin-starred restaurants, hotels, and burger joints.I held a variety of positions, rising from demi-chef to head chef. One of my last positionswas as a private chef at the Northumberland Duke and Duchess' castle.

During this time I had various Jobs in diferent Kitchens. I worked in 5 star hotels and Michelin starred restaurants in London, tapas bars and gourmet hamburguers in Madrid, 5 star hotel and upscale restaurants in Amsterdam, 5 star hotel in Eilat.

Madrid, Community Of Madrid, Spain

The knowledge I gained about the operations and labour requirements of a largemultinational corporation was the most beneficial thing I took away from those two years.From the point of selection through the conclusion of the internship, I was in charge of allthe Spanish trainees. (plus or minus 80).

Diploma In Cuisine, Food Preparation/Professional Cooking/Kitchen Assistant

Bachelor'S Degree, Business/Commerce, General

Diplome De Cuisine, French Cuisine

Bachelor Of Business Administration - Bba, Business Administration And Management, General

Wset Level 2