Lucas Serpa Email & Phone Number

Dublin, Ie

Dublin City, County Dublin, Ireland

Kinsale, County Cork, Ireland

Ireland

Myrtleville, County Cork, Ireland

Dublin, County Dublin, Ireland

working in The Lighthouse, The Bernard Shaw and Jam Park

Brazil

-Restaurant in Salvador, Bahia, Brazil -Worked as part of a team that makes the Pre-preparation and arranging to prepare the dishes ordered during the service.-Replaced other staff crew and worked as a rotisserie, Garde manger, patisserie, and entremetier.-Assisted in the elaboration of new dishes and menus as well as making datasheets for cost control.-Oversaw all food production operations at the facility and ensured the production of consistently high-quality food for all the restaurant outlets.-Implemented and maintained control procedures within the department, including daily food production charts, steak inventory and seafood charts, standardized recipes, use of records, and food costing sheets.-Created, maintained, and updated menu specifications, recipes and pictures, and production forecasts.-Maintained and evaluated existing food concepts, as well as the development of new ones to ensure the highest quality of food and profitability.-Inspected, selected, and used only the freshest fruits, vegetables, meats, fish, fowl, and other food products in order to maintain the highest standard in the preparation of all menu items.-Maintained a quality sanitation program in all areas.-Monitored to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations.-Prepared requisitions for supplies and food items for production.-Monitored all equipment in the kitchen to ensure cleanliness and proper working condition.-Monitored business volume forecast and plans accordingly in areas of manpower, productivity, costs, and other expenses.-Incorporated safe work practices in job performance.

Brazil

-Restaurant in Salvador, Bahia, Brazil -Cooked on the Grillpreparing food on the grill. Grilled cooks typically cook meat and other kinds of foods, like vegetables. Monitored the meat’s temperature to ensure it is cooked safely.-Plated the food and presented it in a rustic and attractive manner.-Prepared ingredients before the restaurant opened and continued throughout the day as the grill cook uses ingredients.-Trained new grill cooks when they were hired. Trained on how to use the kitchen equipment, prepare food, and cook food to healthy standards.-Achievements: Participated in several Barbecue Festivals with an audience of up to 1,500 people (All meat prepared on fire).

Brazil

-Modules: Introduction to Gastronomy and Culinary Arts - relevance of the study of Gastronomy to Culinary Arts and to the wider social community. Concepts of Cuisine Definitions of cuisine Models of cuisine. Control and organize kitchen stock. Organize the work environment for preparing culinary productions. Pre-prepare the ingredients for preparing culinary productions. Cooking in culinary productions. Elaborate and prepare menus. Supervised professional cook practice

Salvador, Bahia, Brazil

-Restaurant in Salvador, Bahia, Brazil -Cleaned and produced everything that would be used by restaurant staff during the shift.-Maintained organization of kitchen utensils and spaces. Inventory and product expiration label control.

Associate'S Degree, International Cuisine Technician Course, (Nfq Level 5)

Higher Certificate, Pediatric Gastroenterology Residency Program, (Nfq Level 6)