Food Service Specialist
Arcadia, California, United States
-Serves patrons with food and beverages in a positive and friendly manner.-Provides information to help food and beverage selections.-Presents ordered choices in a prompt and efficient manner.-Maintains dining ambiance with an enthusiastic attitude.-Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.-Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.-Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.-Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.-Keeps kitchen staff informed by noting timing of meal progression.-Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.-Responds to additional patron requirements by inquiring of needs and observing dining process.-Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.-Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.-Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.