Lucia Johnson Email & Phone Number

Warren, New Jersey, Us

• Developed and deployed a full-stack web application to move communications and data tracking from Excel and Email to one central location using HTML5, CSS3, JavaScript, PHP, and SQL• Designed, developed and implemented databases for three different clients• Identified and fixed a bug that was causing membership registrations to show incorrect dates in client application• Assisted with the migration of over 30,000 records to a new system• Trained users and created documentation to prepare clients for a transition prior to company shutdown

Learned how to work in the Salesforce environment.Performed updates within an existing Salesforce instance.Gathered requirements for a new Salesforce instance.

Albany, N.Y., Us

Tutored over 20 students in 6 different classes covering beginner and intermediate Python programming, beginner and intermediate web development and beginner Database topics.Helped students troubleshoot their programing problems, understand foundational programming concepts, and navigate their courses.

Alexandria, Virginia, Us

Used React.JS and ArcGIS Maps SDK for JavaScript to create a web mapping application and recreate a static webpage from a PDF template for the World Wildlife Fund.Reviewed web development concepts on a team with 10 other interns.

Albany, N.Y., Us

Peer Educator for an intermediate web development class.Created debugging guides for HTML, CSS, JavaScript, PHP, and SQL and an introductory lesson to PHP.Assisted students in troubleshooting problems in their assignments and understanding programming concepts during weekly office hours and over email.

Niagara Falls, New York, Us

I worked on 5 different stations where I organized setup and prioritized and completed orders. I also set up and worked at the crepe and omelet stations during the weekly brunch buffet during which I interacted with 150 - 250 customers.I was often put in charge of training my coworkers on new skills and stations including the use of the POS screens, and the settings on the combi ovens.I was promoted to Senior Cook after I took over and streamlined production in the pastry department during the busiest time of the year. While in charge of the pastry station I was able to complete all my production in less time than previously needed so that I was able to help out on other stations while we were short-staffed.

I joined the team at EB Green's to help them out during a busy period before the restaurant closed.During my time there I was in charge of organizing the setup of the pantry and pastry stations and completing orders in a fast-paced environment on both stations. I had to coordinate with 5-7 other cooks to get orders done in the right time frame.

I joined the kitchen team at Pasion before it opened at the request of the Head Chef, with whom I had worked previously. I was part of the crew that opened the restaurant. When I started I only had limited kitchen experience and was in charge of prep work and working on the pantry and fry stations, but I soon learned to work the dessert, grill, saute and expo stations. During my time there I trained a number of new employees.

Bachelor'S Degree, Informatics

Associate'S Degree