I have worked as a consultant with food quality management for over eight years developing, reviewing, monitoring, training, maintaining and auditing quality control programs. I possess excellent communication and organization skills.Extensive experience in:• Experience in Quality System implementation (ISO 22000, HACCP and GMP)• Administering food safety measures and prepared reports• Coordinating with various teams and resolved issues• Providing training to employees as per requirement• Designing programs and maintaining sanitation through facility• Performed regular audit on various programs for effectiveness• Built quality manuals, production flowcharts and operational procedures• Developed in ministered courses to form and recycle professionals • Second party audits, supplier selection and qualification• Diagnostic audits• Ensured compliance to customer specifications for products