Lucian Tudor is an ambitious, innovative, and results-driven executive with a stellar track record of developingactionable strategies to accelerate revenue growth. His leadership supercharges the acquisition, satisfaction, andrepeat business of customers. Through his creativity, he has defined the authenticity, appeal, and identity ofmultiple brands across the globe.In his current role as CEO at Global Dining Inc., California, he surpasses business expectations by raising sales,profitability, and team efficiency metrics. By overseeing marketing, operations management, and customer service,he provides a memorable and positive culinary experience. His efforts significantly raised the Yelp ratings of arestaurant due to his ability to unify teams, mentor future leaders, and create a customer-focused environment.Within his local community, Lucian is dedicated to influencing policies to favor the cultural, commercial, andrecreational interests of the population. As a Board Member at Downtown Santa Monica, he proposed solutions tohigh commercial vacancy rates and overly restrictive zoning regulations. His business-friendly policies includeallowing outdoor rooftop commercial use, expanding restaurants’ abilities to provide entertainment, and openingthe eligibility of alcohol exemption permits for new types of venues.A native of Romania, Lucian lived in Italy from ages 14-22, Japan from 23-30, and LA since 2017. His internationalexperience led him to become fluent in 5 languages while giving him a unique, out-of-the-box approach toleadership. He is proud of starting his career as a Barista in Rome and ascending to executive-level positions. Hispassion for providing a superior guest experience results in clearly articulated aesthetic and culinary expressions.➤ KEY ACCOMPLISHMENTS• Curating a one-of-a-kind, Alfresco dining experience and achieving recognition for the “Most Creative Restaurantin West Hollywood 2021”.• Guiding the full planning, design, development, and construction of an Italian Restaurant, Settecento, that has anexpected launch date of June 2024.• Delivering systemic operational improvements, aligning customer service management, food quality, menudesign, and pricing with the expectations of a world-class restaurant.• Navigating the COVID-19 pandemic while increasing profitability. Introducing innovative methods to provide apositive customer experience, including outdoor seating, live DJs, and to-go menus.➤ CONTACT MEI’m active on LinkedIn and would enjoy connecting with you. Please feel free to reach out.
