Lucille Ahern Email and Phone Number

* Managed,interviewed,and trained staff of up to 25 employees during the summer.* Preparing work schedules and assigning specific duties to Shift Managers and CSRs.* Ran monthly inventories, prepared payroll,monthly inventory, profit loss, and shrinkage reports.* Was successful in resolving customer and staff disputes.* Closed registers and made nightly deposits.* Selected and merchantised goods to be sold, set prices, and worked closely with Vendors to implement sale pro- motions.* Consistently met and exceeded all performance goals.

I was a Bartender on the Ferry Boats, and Food and Beavage in the fall.