•Dairy Processing Specialist skilled in leading high-producing teams and using lean manufacturing to reduce costs and increase process efficiency.•Experiance spanning more than 10 years in the dairy and beverages industry manufacturing various products,Team Leading and implementing Quality Management Systems. Can also provide the following Consultancy services;1. Assessment of your processing entity to determine requirements for GMP and HACCP implementation. ( Gap Analysis)2. Plant set-up and Layout3. Assist in developing and implementation of Quality Management Systems.4. Line Balancing5. Pursue reductions in waste, water and detergent usages.6. UHT plant validation.7. Employee training on GMPs,HACCP, Hygiene and Safety. Key Competences and Skills•Production scheduling and team leading in manufacturing of various Dairy products.•Adept in working with SAP (PP module), Microsoft word, Excel, and PowerPoint.•Proficient in managing production activities, streamlining processes / procedures to facilitate smooth production process & enhance productivity.•Analyze, plan, and manage production control activities to improve runtime and meet sales orders.•Develop process improvements for inventory, manufacturing and production control systems to meet business objectives.•Assessing and training of personnel for promotion to cross-functional operations.•Investigate production control problems, analyze root causes, and derive solutions.•Leading regular stand-up meetings, events and continuous improvement projects with measurable goals.•Proficient in maintaining GMPs and GAPs.•Accomplished in Implementation, Training and Process certification of ISO 9001:2000, ISO FSM 22000 and HACCP.•Acquainted with various Injection blowmoulding equipment, Filmatic and Tetra Pak packaging systems.